I am thinking. The month of February brings us a very special holiday - Valentine's Day. This opens up the possibility to sincerely show our feelings to our chosen one. In doing so, we need to know his personal language of love.

The post #206 – City Magazine – Popravi strto srce appeared first on City Magazine.

The holidays are coming up, and at this time it's handy for the kitchen to have an ace up its sleeve. Dragan Marjanović, the head chef of Kaval Inn and Pizzeria, had this in mind as well, who armed us with as many as four at the last CITY CHEF Cooking Academy in 2015. We enjoyed preparing a salad with octopus, chestnut gnocchi with shrimp and fish, a medium-rare beef steak with baked potatoes and a sweet and savory dessert and ended the 2015 season in style. There was no lack of good company, not even a good drop and official water of the Jamnica event.

The post Utrip: Kuharska akademija – CITY CHEF – decembrska praznovanja appeared first on City Magazine.

At the October cooking academy - CITY CHEF, the participants took a close look at Italian cuisine and licked every plate again in pleasant company in the renovated Bosch and Siemens salon. Both the one with Caprese salad, the one with gnocchi with porcini mushrooms and shrimps, and the one with raw "Siciliana" ravioli, and even the Italian tiramisu were not left for later. At the same time, we were also accompanied by a drop of ruj, once it was a glass of ribula, another time sauvignon, the third time chianti, but there was not even the official water of the Jamnica event missing.

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In October, we will step into a slightly cooler time, when we will enjoy pasta and meat dishes, which we will also prepare at the October cooking academy, which will be called Italian cuisine. You are welcome!

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It will smell like snow, we will decorate the Christmas tree, put grandma's china on the table, light candles and enjoy festive delicacies in good company. The cooking academy will also add its own. We will prepare some festive dishes that you can serve to your guests in December. No doubt they will be licking their fingers.

The post Prijavi se: kuharska akademija CITY CHEF – decembrska praznovanja appeared first on City Magazine.

This time, we accompanied and immortalized the first autumn day with the Cooking Academy - City Chef. This brought real autumn cuisine and delicacies to the city, which made the taste buds happy even on slightly colder days. With the refreshing official guide of the Jamnica event, we explored dishes in the company of chestnuts and mushrooms in the renovated Bosch and Siemens salon, and we said a final goodbye to summer with shrimps.

The post Kuharska akademija – CITY CHEF: S slastnimi kostanji in sočnimi gobicami v jesen appeared first on City Magazine.

The September academy will traditionally be dedicated to autumn cuisine and delicacies that are current at that time. Our plates will be colored by ingredients such as chestnuts, mushrooms and produce from the home garden. The official water of the event is Jamnica, but there will also be a drop of rough water.

The post Prijavi se: Kuharska akademija – CITY CHEF – Jesenska kuhinja appeared first on City Magazine.

At the City Chef Culinary Academy in May, we prepared seafood dishes with the participants, as fish meat is rich in amino acids and also vitamins A and D, which are important for normal development.

The post UTRIP: Kuharska akademija – CITY CHEF – Morske skrivnosti appeared first on City Magazine.

Spring will wake us up and it's also time for spring dishes. At this year's cooking academy, we will indulge in the charms of asparagus and truffles, which are at the very top of seductive dishes, as they awaken all the senses due to their exciting smell.

The post Prijavi se: Kuharska akademija – CITY CHEF – Tartufova pravljica s šparglji appeared first on City Magazine.

At the CITY CHEF cooking academy in December, we prepared festive delicacies under the guidance of master chefs. Check out the culinary pulse in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Praznična doživetja – 2. december appeared first on City Magazine.

A beautifully laid table, candles, grandma's china...an appetizer or two, a rich main course, a sparkling wine Martini, and finally a sweet treat. Of course, let's not forget our endless imagination when preparing a unique celebratory holiday dinner.

The post Prijavi se: Kuharska akademija – CITY CHEF – Praznična doživetja appeared first on City Magazine.

At the CITY CHEF cooking academy in November, we prepared Italian meat specialties under the guidance of a master chef, which we rounded off with excellent desserts at the end. Check out the culinary pulse in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Italijanske mesne specialitete – 5. november appeared first on City Magazine.

Italian cuisine is not only famous for the best pizzas and pastas, but also for its typical meat specialties. Together with your help, we will prepare some of the tastiest meat delicacies at the November cooking academy. The official name of the academy is Jamnica.

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It smelled like autumn delicacies again in the framework of our October CITY CHEF cooking academy. Check out the beat in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Jesenske dobrote – 7. oktober appeared first on City Magazine.

The October Academy will be dedicated to autumn and the delicacies that are relevant at this time. Our plates will be colored by autumn ingredients such as chestnuts, mushrooms and produce from the home garden. Along with good food, winemakers Pinela and Vipava 1894 will present themselves. The official water of the event is Jamnica.

The post Prijavi se: Kuharska akademija – CITY CHEF – Jesenske dobrote appeared first on City Magazine.

September is the time for new creative ventures, so at the first City Chef cooking academy of the new season, we will learn how fast and easy it can be to prepare food that will activate and stimulate our brains. Along with good food, winemakers Piro Jakončič and Dveri Pax will present themselves. The official water of the event is Jamnica.

The post Prijavi se: Kuharska akademija – CITY CHEF – Hrana za možgane appeared first on City Magazine.

As part of our June CITY CHEF cooking academy, we indulged ourselves with light seafood delicacies and fresh desserts. Check out the beat in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Morske dobrote – 11. junij appeared first on City Magazine.

All summer long, we will indulge ourselves with light and fresh dishes that nature offers us. Since it already smells like summer outside, we will spoil our taste buds with light seafood delicacies and fresh desserts at the cooking academy in June. So let's roll up our sleeves and leave it to the trained chefs, who will also entrust us with a recipe.

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We are expecting a new guest chef in May. We have invited top chef Igor Jagodic from the restaurant Strelec, who will reveal a recipe to us with his knowledge and experience.

The post Prijavi se: Kuharska akademija – CITY CHEF – Gostovanje Igorja Jagodica appeared first on City Magazine.

As part of our cooking academy, we had fun preparing asparagus together with Velikopaline hard cheese trnič. Check out the beat in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Pomlad, šparglji in trnič – 16. april appeared first on City Magazine.

The April academy will be playfully spring colored. We will include the first spring crops in the dish and season them as in the old days. We will prepare asparagus with thorn and other delicacies.

The post Vabilo: Kuharska akademija – CITY CHEF – Pomlad, šparglji in trnič appeared first on City Magazine.

As part of our cooking academy, we had fun preparing healthy and tasty food. Check out the beat in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Zdravo in okusno – 19. marec appeared first on City Magazine.

Everyone more or less knows what they should change to make their diet healthier. Spring is just the right time to treat yourself to spring cleaning, which has many positive effects.

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Yesterday we had a great time at our cooking academy, where this time we prepared slightly different carnival delicacies. Check out the beat in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Pust širokih ust – 25. feburar appeared first on City Magazine.

On Wednesday, together with the visitors of the CITY CHEF cooking academy, we prepared the winning recipes of the Ob dobra hraná prize game with Jamnica and City Magazine.

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In December, we concluded the Ob dobra hraná prize game with Jamnica and City Magazine, in which we presented interesting culinary recipes.

The post Vabilo: Kuharska akademija – City CHEF – Druženje ob dobri hrani appeared first on City Magazine.

On Wednesday, we created at the CITY CHEF cooking academy. This time, we indulged in December.

The post Utrip: CITY CHEF kuharska akademija – Decembrsko razvajanje appeared first on City Magazine.

On Wednesday, we created at the CITY CHEF cooking academy. This time we were fascinated by Dalmatian cuisine!

The post Utrip: CITY CHEF kuharska akademija – Dalmatinska kuhinja appeared first on City Magazine.

Yesterday we learned the art of making and preparing excellent pasta and had fun at the first cooking academy 2013/2014 - City CHEF.

The post CITY CHEF kuharska akademija – testenine appeared first on City Magazine.

Cooking can be fast, healthy and fun. This time, delicious pasta is on the agenda.

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