13 trendov v kulinariki 2018, ki bodo na krožnikih naslednjih 12 mesecev

S pomočjo Michelinovih junakov, kot so Jason Atherton, Sat Bains, Tommy Banks ter trenutno najbolj vročih in kul kuharskih mojstrov, kot sta Ali Borer in Joel Braham, lahko zdaj pogledate, kaj bo na krožnikih naslednjih 12 mesecev. To so trendi v kulinariki 2018, ki bodo povšeči tako laikom kot tudi največjim gurmanom. Ali pač?

Glave kozic

View this post on Instagram

I saved all the heads from the giant prawns and made a prawn oil to be used for our pastas – love the red colour of the oil #prawnoil #prawnhead #tigerprawns #willeatprawns

A post shared by Willin Low (@willcookwilleat) on Feb 21, 2016 at 8:11pm PST

Afriška kuhinja

View this post on Instagram

😍❤️#ethiopianfood

A post shared by Tigist Bekele (@official_tigist_bekele) on Oct 29, 2017 at 8:06am PDT

Kouign-amann

https://www.instagram.com/p/BXFoOLBgHh8/

Jorkširska rabarbara

View this post on Instagram

My rhubarb in the garden is not ready yet so I was tempted in by a bunch of forced Yorkshire rhubarb while doing a shop yesterday. I kept a close eye on them as I steamed them. Then poached a stalk so that I could make a syrup to go on top. Added some toasted almonds for a bite and served it all with homemade yogurt. #homemadeyogurt #forcedrhubarb #yorkshirerhubarb #rhubarb #nofilters

A post shared by @ mariadernikos on Mar 5, 2017 at 5:56am PST

Kvasni kosmiči

View this post on Instagram

Pasta for today's lunch! 🍝 Easy & quick and a real crowd pleaser! Here with tomato sauce from fresh cherry tomatoes, lots of herbs and yeast flakes. 😋

A post shared by Sylwia (@crunchy_peanuts) on May 21, 2015 at 7:54am PDT

Eko hrana

View this post on Instagram

You are literally the best! Thank you so so much for watching my video and for all of the lovely feedback I received. I will definitely do better next time 😊 I’m thinking of making a video for my peanut curry next, but I am open to suggestions on which recipe you’d like most 😊 ~ On my plate today spelt, chilli borlotti beans, broccoli, baby 🌽 and 🍅. #veganbysomi

A post shared by SOMI IGBENE 🕊PhD (@somiigbene) on Nov 21, 2017 at 10:06am PST

Prašičja ušesa

View this post on Instagram

#blackpudding #scotchegg #pigsears #juggedhare #letthegamebegin #game #friendswhoeat #rollinghome

A post shared by Amy Stewart (@feedamy) on Dec 16, 2017 at 10:21am PST

Popolnoma zelenjavni obroki

View this post on Instagram

Happy happy new year fam!!!! 🍋 Made this roasted cauliflower last night with @athena_laur !!!! We tried to recreate @abcvnyc's cauli. Came out great but didn't taste like ABCV's haha. WHAT'S THE SECRET?!!!! ▪️▪️ Ps.. check out the latest Burger Battle in my bio!!! @toadstylebk vs @chickpeaandolive !!!! ▪️▪️ #vegan #glutenfree #cauliflower #roastedcauliflower #lemon #lemonwedge #abcv #vegansofig #carbthefuckup #newforkcity #f52grams #foodtography #eeeeeats #veganeats #veganstrong #plantstrong #plantbased #trainvegan #fitfam #fitvegans #healthnut #healthyeats #roastedveggies

A post shared by Vegan Finds•Guides•Reviews (@theveganperspective) on Jan 1, 2018 at 8:52am PST

Žametna rakovica

View this post on Instagram

#velvetcrab #wok #seasonalgreens #tamarind

Preveri tudi

Kulinarika

6 trikov za popoln cheesecake: Zadnjega pozna le malo ljudi!

A post shared by Hanoi Bike Shop (@hanoibikeshop) on Apr 25, 2014 at 9:06am PDT

Vampi

View this post on Instagram

First Meal of 2018. Tacos at Taqueria Vallarta. Tripita (Beef Tripe), Buche (Pork Stomach), Lengua (Beef Tongue), Suadero (Tender Beef). #DustinEatsSF #TheMission #TaqueriaVallarta

A post shared by SF's Favorite Food Blogger (@dustineats) on Jan 1, 2018 at 9:25pm PST

Veganski obroki

View this post on Instagram

Feeling pretty festive right now 🎅🏼🎅🏼 so thought I would give you guys a little insight to what to expect for our “New You” program starting next month in the Healthstyle Emporium 🙌🏻🙌🏻 (forms must be submitted by Dec 29th!…message me for deets)…anyways what will be included is 4 months of the following ~~~~~~~ 🍎24/7 support from health professionals including health & life coaches, nutritionists & dieticians, psychologists, personal trainers, skin specialists, reiki healers, chiropractors + more ~~~~~~~ 🍊healthy shopping list, juice cleanse guide, starter eBook ~~~~~~~ ✨one on one support with your very own coach & accountability buddy (me😜) ~~~~~~~ 🌙moon tracker to help you set intentions & manifest abundance by tracking the moon ~~~~~~~ 🎄Christmas eBook! Plus other eBooks such as smoothie, how to go vegan, workouts, salad guide ~~~~~~~ 🦋yoga & meditation guides ~~~~~ 💎gratitude challenges, including a “how to” guide & exercises to help you connect to what's important ~~~~~~~ 🔮self love work & life coaching activities ~~~~~~~ 🍆over 100 recipes for everyone including vegan, vegetarian, gluten free, dairy free, breakfast all the way through to snacks and drinks ~~~~~~~ 🍉webinars on all things health & monthly online workshops ~~~~~~~ 📚recommended books & docos to nourish your mind & soul ~~~~~~~ ~ join now & pay nothing until Dec 29 – comment 🌟 or send me a message to get started on the healthiest & happiest version of you – finally! ~

A post shared by ASHLEY | IIN health coach | 🇨🇦 (@plantlythriving) on Dec 22, 2017 at 11:44am PST

Perutninska mast

View this post on Instagram

This chilly weather has me craving Chef @serpicopter's #clam #dashi #soup, with #SCHMALTZ, butternut squash, charred cabbage and a grilled #onigiri #rice ball. The #clams were cooked perfectly, the broth full of #umami and crispy rice is one of my favorite foods. Another incredible meal @serpicosouthst. #SerpicoPhilly

A post shared by RestaurantGroupie-Food&Travel (@restaurantgroupie) on Dec 28, 2016 at 11:00am PST

Svinjska zarebernica

View this post on Instagram

My family and I love #pork ribeyes for dinner. Put on Rib Tickler #BBQrub and #grilled to perfection. . . . . #porkchops #porkribeye #pit #bbq #grilling #barbecue #txbbq #texasbarbecue #hog #pig #meatporn #foodporn #bbqdad #bacon #grillmarks #backyardbbq #🐷 #dinner #bbqpitmaster #bbqpit #porkchop #grill

A post shared by The BBQ Dad (@the_bbq_dad) on Nov 21, 2017 at 5:57pm PST