The restaurant Breg opened its doors in a location where the restaurant tradition dates back to the 16th century. It is intended for everyone who likes to socialize and at the same time indulge in a delicious feast. The menu is based on traditional dishes, to which top chef Jorg Zupan has added his own touch.

The post Restavracija Breg: kjer se tradicija sreča s talentom appeared first on City Magazine.

These are the best hotels of 2020, where you can go for a pleasant vacation this year!

The post Najboljši hoteli 2020: kam na oddih? appeared first on City Magazine.

The Pula estate lies in the unspoiled heart of nature. The building, whose history dates back to the 19th century, sets new foundations in Slovenian cuisine.

The post Posestvo Pule: prefinjeni okusi v objemu narave appeared first on City Magazine.

Anthony Bourdain was a global culinary adventurer who left the world on July 8 last year. His life was varied, and people around the world could follow him on his shows, where he traveled the world and tried various delicacies, as well as things that many of us would not dare to put in our mouths (ant larvae, raw seals eyes, cobra...). And that's probably why we can completely trust him when choosing those destinations that will impress us with their beauty and cuisine, but at the same time we won't meet there, as Bourdain himself would say, "douchebags".

The post 5 najbolj podcenjenih in “douche-free” destinacij po mnenju Anthonyja Bourdaina appeared first on City Magazine.

Traveling abroad is not only interesting for tourist attractions, but also for getting to know the culture. If you want to get acquainted with the everyday life of the locals, we suggest you go for a walk through the city streets and try some of the traditional dishes. In which places will you find the best street food in Europe?

The post Bucket list: najboljša ulična hrana v Evropi appeared first on City Magazine.

Wondering where to go for dinner? Perhaps in the near future you can try the food at one of the restaurants that made it to the world's best restaurants 2019.

The post Najboljše restavracije na svetu 2019 appeared first on City Magazine.

Restaurants with Michelin stars are considered a symbol of prestige, and we usually go to them only on special occasions. Dishes prepared by the greatest chefs usually cost fabulous sums of money. But is that really always the case?

The post 15 najcenejših obrokov v restavracijah z Michelinovimi zvezdicami po svetu appeared first on City Magazine.

Sisters Kurtoš, a bakery in the center of Ljubljana where you can taste a very special Hungarian dessert, was opened by sisters Špela and Maša together with their partners. Since the sisters are the main ones in the baking, the name Sisters Kurtoš suggested itself.

The post Sisters Kurtoš: pekarna v središču Ljubljane, kjer boste okušali madžarsko sladico appeared first on City Magazine.

From October 12 to 21, top Slovenian chefs in 102 participating restaurants, which will be part of the Autumn Restaurant Week 2018 event, will pamper guests with special menus full of fresh local autumn flavors for a flat price of 18 euros.

The post Teden restavracij jesen 2018: drugi najokusnejši teden letošnjega leta appeared first on City Magazine.

HI KO FI is the vision of Gregor Blažič and Matija Krebs, who simply wanted to offer the city of Maribor a different, more transparent coffee. Due to the desire to raise the quality and culture of coffee drinking, they want to offer customers only the best. The coffee offer is complemented by selected Slovenian wines, beer from local microbreweries and other selected beverages. Since they do not want to work on the packaging, but on the content, the bar is equipped with top-quality equipment that helps to achieve a higher quality final product.

The post HI KO FI: zlata skodelica kave v Mariboru appeared first on City Magazine.

Between the ideas of modern cuisine and raw urbanism, with a touch of home warmth and classic recipes, the Putr restaurant came to life in Trzin a good year ago.

The post Restavracija Putr: domača toplina z novodobnim pridihom appeared first on City Magazine.

Sveti Florijan, a deli, bistro, restaurant and club in one, opened its doors to all passers-by and those with a purpose on Gornji trg in Ljubljana at the end of June. It is an all-encompassing space for a form of socializing based on the humane kind of pleasure associated with sharing. It is located discreetly and divided into four units that pulsate divided between day and night.

The post Sveti Florijan: delikatesa, bistro, restavracija in klub na Gornjem trgu appeared first on City Magazine.

House Fink opened its doors wide in Novi Mesto. With a deep respect for heritage and a sincere love for cooking and all the good things that cooking brings, Hiša Fink follows a clear vision and a long tradition. They are inns of coziness, comfort and immense taste pleasures.

The post Hiša Fink: nova kulinarična točka v Novem mestu appeared first on City Magazine.

Where to go for a good feast? How to know which restaurant is good and which is not? This year, too, this difficult choice will be made easier by The Slovenia restaurant awards project, sponsored by Diners Club, in which the 50 best restaurants in Slovenia were chosen from among 165 restaurants by region. We will find out which one will be golden next Tuesday. Here are the best restaurants in Slovenia.

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Nutella is one of those things that we can't hate (even though we often hear that it's not the best choice for our health). We eat it 'on a spoon', spread it on bread, and also include it in various snacks and desserts. Ferrero will thus open a Nutella Café in Chicago at the end of May, where they will serve salty and sweet delicacies, the main ingredient of which will naturally be Nutella.

The post Nutella Café: prva restavracija, posvečena Nutelli appeared first on City Magazine.

The main square in Maribor is richer for bars and hotels, which bring back to the city a sense of nostalgia for the traditional, bourgeois and homely. Gostilna Maribor conjures up traditional Styrian cuisine for citizens and tourists, bringing back the memory of their grandmothers' kitchen to the former, and introducing local cuisine to the latter. Therefore, all of you who will visit the city by the Drava in the future, do not forget to stop at the Maribor Inn, where you can (re)experience the old days of the Styrian capital and taste excellent traditional dishes.

The post Gostilna Maribor: kjer se srečata tradiconalna štajerska kulinarika in sodobnost appeared first on City Magazine.

This year, the second cooking competition in the embrace of the mountains is being prepared. The 2nd International Culinary Festival Kranjska Gora 2017, which this year will take place from May 8 to 11, will once again host professional chefs who will compete in various categories, and visitors will be able to walk from stall to stall and taste culinary masterpieces.

The post 2. mednarodni kulinarični festival Kranjska Gora 2017: paleta okusov v objemu narave appeared first on City Magazine.

There is only one that is really the right, really the best beer. The one you brew for yourself and your friends; according to your own recipe, exactly as you have always wanted to drink it. Maribor boasts the first do-it-yourself beer brewery in Slovenia, and it allows all fans of this drink to use brewing equipment, purchase raw materials and simply brew beer. BeerLab is located in the basement of the Tkalka building in the center of Maribor, and it is managed by the institute for the development of creative technologies Citilab.

The post BeerLab: prva ‘naredi si sam’ varilnica piva v Sloveniji appeared first on City Magazine.

The Burger project is the idea of two gourmets, Žiga and Klemno, who decided to bring burgers to Kranj. Not the Balkan, patty in a bun variant, but the real one, made of 100% beef and a "proper" burger "bunom".

The post Projekt Burger: Ko zadiši po “proper” burgerjih appeared first on City Magazine.

Kvarner is just far enough to be something special, and just close enough that an escape there doesn't need big advance plans. Whether it's an "indulgent" weekend or "just" a good dinner, maybe just a coffee or a walk by the sea with the smell of pine forests - Kvarner is magical, a place of exceptional gourmet pleasures and a unique climate. It is an excellent culinary destination that can be visited without special preparations, as it is so close to us.

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