House Fink opened its doors wide in Novi Mesto. With a deep respect for heritage and a sincere love for cooking and all the good things that cooking brings, Hiša Fink follows a clear vision and a long tradition. They are inns of coziness, comfort and immense taste pleasures.
Irča village 13
New town
House of Fink run by Tanja and Damjan, who deeply pay homage to their kitchen's roots - family and underground. Their dishes are connected with places they love, pleasant memories and people they love.
With Tanja, smoke and taste the home garden and the nearby forest, the green river Krka and the vast meadows. Flirt with the introduction salad 2018 – square meter of the nursery, keep it simple and grand – s asparagus in tempura and tuber, and take it for the main course a trout and a piece of bread (trout cooked on carcass). In the end, Tanja wrote a delicious note meringue with fragrant wild berries. In his menu, in a manly way, Damjan says a lot already with the first course, since he goes for three right from the start: veal tongue with radish, deer tartare with candied red pepper and butter liver pate with pistachio cream. It tickles your taste buds with stuffed pumpkin flower with cottage cheese, wild herbs and bacon, and will take you to the sunny side of Gorjanci with roasted Belokraj lamb with parsnips, peas and mint. Love is the essence of Fink House cuisine; Finally, Damjan serves Her tiramisu.
The Fink house promises the birth of tastes, thoughts, views and feelings, and they complete the sensory adventure with more than 300 carefully selected wines, which are kept in the cellar. They also serve breakfast or lunch, and are open from Monday to Saturday between 8 a.m. and 11 p.m.
More information:
hisafink.si
