Recipe: the best mixture for frying, with which the meat will be juicy and the crust will be crispy

The best mixture for frying meat can be such that the crust is crispy and the meat is juicy. And what's the trick?

Frying is one of the most popular methods of food preparation around the world. Whether you're making crispy fries, golden fried fish, or juicy fried chicken nuggets, it's vital to have the best mixture for frying, which will ensure the perfect taste and crispy texture.

Among the various recipes and techniques, this mixture is where it is used beer – proved to be extremely popular and successful.

Why and which ingredients in a fry mix play a key role in creating the perfect texture and flavor.

Eggs

Eggs are the basic ingredient that acts as a binder for the other ingredients. Due to their high protein content, they help create a crispy exterior to the dish. In addition, they also add some moisture and a rich flavor.

Flour

The flour provides the basic structure of the mixture. It contains starch, which helps with crispness, while also providing a base for adhesion, allowing the mixture to stick well to food.

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Beer

Beer is the secret ingredient that makes frying airy and light. The carbon dioxide bubbles in the beer create extra volume and provide a crisp texture. In addition, they also add a subtle yet rich flavor.

Bread crumbs

Breadcrumbs are a great choice for extra crunch. Due to their rough texture, they help to create a deep crispy crust that sticks well to food.

Salt

Salt not only enhances flavor, but also balances and improves texture. The right amount of salt brings out the flavors of the other ingredients and helps with binding and crispness.

Frying mix

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: easy
Rating: ★★★★★
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Ingredients

3 eggs
5 tablespoons of flour
1 tablespoon of breadcrumbs
1/2 teaspoon of salt
200 ml of beer

Directions

First, prepare all the ingredients and place them on the work surface. Separate the yolks from the whites and place them in separate bowls.
Mix the flour, breadcrumbs and salt in a large bowl. Mix thoroughly to distribute the ingredients evenly.
Add the egg yolks to the dry ingredients and mix well. You will get a thick paste.
Gradually add the beer to the mixture, stirring constantly to avoid lumps. Continue mixing until you have a smooth dough without lumps.
In a separate bowl, beat the egg whites until stiff. Then gently but thoroughly mix it into the dough. The egg whites will provide an airy and light texture to the frying.
Before you start frying, dry the food you want to fry well and, if necessary, season it to taste. Make sure that the food is not too wet, as this can affect the crispiness.
Heat the oil to a suitable temperature. Then roll the food in the prepared frying mixture and gently place it in the hot oil. Fry until crisp and golden brown.
When the food is fried, remove it from the oil and place it on paper towels to absorb the excess fat.

Serve the fried food immediately while it is still hot and crispy. You can complement it with sauces or side dishes of your choice.

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