This year, the second cooking competition in the embrace of the mountains is being prepared. The 2nd International Culinary Festival Kranjska Gora 2017, which this year will take place from May 8 to 11, will once again host professional chefs who will compete in various categories, and visitors will be able to walk from stall to stall and taste culinary masterpieces.
Kranjska Gora International Culinary Festival is located in the Zgornjesavska dolina under the auspices of the company Alpine's hit has been taking place since 2016. Over the course of two competition days, they compete against each other in various categories more than forty competitors from various European countries, from Italy, Turkey, Serbia, Croatia, Macedonia and Slovenia, among others. You can enter the competition all professional chefs, and visitors can visit the stands while watching the intense matches, we try culinary masterpieces and we enjoy the charm of Kranjska Gora.
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Chefs will compete in four categories, namely in category A1 (competition in the preparation of the national dish, where the competitor comes from, in a modern way), category A2 (competition in the preparation of modern kitchen dishes), category B1 (artistic competition, exhibition exhibit) and category B2 (confectionery competition: cakes, exhibition exhibits). Competitors, dude up to 23 years, will compete together with seniors, but will be scored and awarded separately - in the Junior category.
Dinner with the top 3 bosses
The Three Chefs Dinner is an event held every year during the competition. Chef experts show us their authority over the plates in one of their restaurants accompanied by top wines. The event perfectly rounds off a weekend of culinary indulgences, and above all, it offers an opportunity to relax and socialize over top cuisine. This year we will be able to have dinner at the Napoli restaurant in Kranjska Gora (May 9 at 7:30 p.m.). The price is 35 euros per person (included premium Erzetič wines). He will prepare the appetizer chef Dragan Šljivić, he will take care of the main course chef Nikola Mishkovski, and for dessert chef Robert Kristan.
More information:
festival-kg.com
