Za jagoda & stracciatella sladoled ne potrebujete aparata za pripravo sladoleda. Enostavno zberite vse potrebne sestavine in se lotite priprave tega božanskega sladoleda.

The post Recept: domači jagoda & stracciatella sladoled appeared first on City Magazine.

Here is a simple recipe for ice lights. Their base is fruit. But you only need a little creativity and a few minutes of preparation time. They will be even tastier if you cover them with white chocolate.

The post Recept: sadne sladoledne lučke appeared first on City Magazine.

An ice cream that never disappoints with its unique taste.

The post Recept: jagodni sladoled na palčki (jagodna lučka) appeared first on City Magazine.

Mmmm, a soft biscuit rolled in chocolate, surrounded by coconut is a dessert that no one can resist.

The post Recept: ledeno kokosovo pecivo na palčki appeared first on City Magazine.

Sweet, refreshing and healthy: avocado ice cream. We present to you the recipe for this delicious summer dessert.

The post Recept: sladoled iz avokada appeared first on City Magazine.

Ice cream turns into one of the most desirable refreshments in the summer heat. This delicious, refreshing ice cream is made sugar-free and dairy-free, so it's great for both people trying to lose weight and vegans who don't eat anything of animal origin.

The post Sladoled, ki ga lahko brezskrbno jeste tudi, če ste na strogi dieti appeared first on City Magazine.

Want to hear something positive? Ferrero is preparing to launch two new ice creams! Of course, these are ice creams that bear the flavors of the most popular Ferrero chocolates, namely Raffaello and Ferrero Rocher.

The post Imamo odlično novico: prihajajo lučke Raffaello in Ferrero Rocher appeared first on City Magazine.

People sometimes really don't know how to handle food and their leftovers, and it's high time we changed that! So, for example, next time don't pour the leftover open wine down the toilet or the kitchen sink, but rather use it creatively! Here are 5 recipes where this leftover wine will come in handy!

The post Ostanke vina NIKOLI ne zlivaj stran, raje ga tako porabi: 5 odličnih receptov z vinom appeared first on City Magazine.

When the degrees climb to 30, then you know it's time for a nice cool down. We have a recipe for the best homemade peaches and Greek yogurt for you.

The post Recept: najboljše domače lučke iz breskev in grškega jogurta appeared first on City Magazine.

There are days when we can barely get out of bed and the thought that we still have to prepare a whole healthy breakfast is simply overwhelming. Especially during a heat wave, when turning on the oven or hob is probably the last thing we want to do. Why not prepare homemade lights for breakfast, which can be just as healthy? We have prepared 4 recipes for homemade lights that will put you in a good mood in the morning.

The post 4 recepti za domače lučke za zajtrk, ki te bodo spravile v dobro voljo appeared first on City Magazine.

It's hard to resist sweets, especially in summer, when there is a lot of seasonal fruit available, which you can use in various sweets. Here are three recipes to satisfy your stomach.

The post 3 poletne sladice, za katere ne potrebuješ pečice appeared first on City Magazine.

The sparrows on the branches are already chirping that our planet is facing problems, including pollution. We seem to know how to draw attention to this in all possible creative ways. Well, maybe it is precisely the creative way that will push us forward. At Taiwan's Faculty of Arts, three students came up with a way to show the problem of Earth pollution. They called it "Polluted Water Popsicles" or "Polluted Water Lollipops".

The post Sladoledne lučke, ki nas opominjajo na težave sveta appeared first on City Magazine.

Ste že opazili tisti simpatični modri voziček, izza katerega vam prijazno osebje ponuja lučke? Pa to ne katerekoli lučke. Popsi lučke, slovenske ročno izdelane lučke iz najbolj kakovostnih sestavin. Naslednjič se ustavite in pokusite, navdušeni boste. Če vozička ne ujamete, jih poiščite v nekaterih lokalih, kot so na primer Centralna postaja v centru Ljubljane, Mestna kavarna v Mengšu, Cuba Libre v Domžalah in že ta teden tudi Lars & Sven na Rudniku.

The post Popsi: slovenske ročno izdelane sladoledne lučke appeared first on City Magazine.

It's time for lights. And the best are homemade. That's why we prepared a recipe for especially delicious cheesecake lights with strawberries, which will (mysteriously) disappear from the freezer 1, 2, 3.

The post Recept: slastne cheesecake lučke z jagodami appeared first on City Magazine.

"Freeze-dried ice cream" or lyophilized ice cream is not a new concept, as the astronauts of the Apollo 11 mission also carried it with them to the moon. However, such ice cream was not particularly tasty. Until today.

The post GASTRUNAULT COSMIK ICE CREAM: liofiliziran sladoled, ki se nikoli ne stopi appeared first on City Magazine.

Bone broth flavored ice cream? Those of you who follow the global culinary scene a little more know that bone broth has been a real culinary hit in recent times. It is served in large coffee cups as a fortifying super meal (it is easy to digest, strengthens the immune system, etc.) and has become a market niche for many restaurants around the world. Slovenians have soups in our blood, as they are inextricably linked to Sunday lunch. A hot "župca" - bone soup is a soup without meat, made from soup vegetables, bones and spices; it is a "cheaper" version of beef broth, which is mainly used as a base - it just doesn't fit as well in the summer as it does in the colder months, but ice cream does. And ice cream with the flavor of bone broth was created!

The post Sladoled z okusom kostne juhe – najbolj nenavaden okus sladoleda na svetu? appeared first on City Magazine.

Ice cream season is open. Would you rather please the children with a fruit light instead of a scoop of ice cream? The recipe for probiotic fruit ice cream pops is more than a great choice when you want to treat your child (or yourself) to a delicious, refreshing, yet healthy mini-meal. These fruit lights are E-free, without sweeteners, dyes and artificial colors, so you will immediately adopt them as your own!

The post Recept: probiotične sadne sladoledne lučke, narejene doma appeared first on City Magazine.

A simple, sticky and sweet delicacy - the ice cream sundae, which brightened the summers of our childhood and vividly colored our tongues with artificial dyes, has been given an urban and 100% natural makeover. One of the trends that is coming back in its natural form with an extreme measure of culinary creativity. It's an ice cream light!

The post Gurmanske sladoledne lučke za mehiško poletje appeared first on City Magazine.