Mmmm, a soft biscuit rolled in chocolate, surrounded by coconut is a dessert that no one can resist.
Try this recipe that will have you hooked from the first bite. You only need a few ingredients. Preparation is easy.
Recipe: no-bake chocolate coconut cubes with just 4 ingredients
Iced coconut cake on a stick
Ingredients
- 1 kg of vanilla ice cream
- a little strawberry jam
- 250 g of dark chocolate
- 200 g of milk chocolate
- 125 g of coconut flour
- wooden chopsticks
Directions
- Take the ice cream out of the freezer for at least 10 minutes, but make sure it doesn't melt completely. Pour it into a mold lined with baking paper.
- Pour over the jam, then take longer wooden sticks and stick them on the mass. Pay attention to the distance, as we will cut into cubes later.
- Store overnight in the freezer.
- The next day, take the model out of the freezer and let it stand for 2 minutes, then take the ice cream out of the model.
- Cut the cubes as quickly as possible, but also as accurately as possible, so that the stick remains in the middle of each one.
- Place them on baking paper and immediately put them back in the freezer for two hours.
- Break and melt the chocolate, preferably in a steamer and let it cool for 10-15 minutes.
- Quickly dip the cubes of ice cream mixture into the chocolate, then roll them in the coconut and immediately return them to the freezer one by one.
- When it freezes again - a good run.
Suggested
