Have you ever had that insatiable craving for pizza, mmm? Did you know there's a way to bake your pizza before your coffee gets cold?

The post Recept za najhitrejšo domačo pico vseh časov: potrebujete le 15 minut, brez vzhajanja! appeared first on City Magazine.

Does it also happen to you that the pizza you make at home is never as crispy and tasty as the one from the pizzeria? What are you doing wrong?

The post Želite doma pripraviti popolno italijansko pico? Napake, ki jih pogosto počnemo pri pripravljanju pice appeared first on City Magazine.

Just the name pizza makes you want to eat, doesn't it? Bake a real Italian pizza!

The post Recept: enostavna “calzone pizza” appeared first on City Magazine.

This is a pizza recipe, but a little different.

The post Recept: mini pizza z jajčevci, idealna za poletne piknike appeared first on City Magazine.

Who doesn't love authentic Italian pizza? Its crispy crust, juicy fillings and exploding combination of flavors always delight our taste buds. This is the original Sicilian pizza.

The post Recept: originalna sicilijanska pizza appeared first on City Magazine.

If you're ready for the best the world of food has to offer, then you're ready for pizza! We have an authentic pizza napoletana recipe for you!

The post Recept: pristna italijanska pica napoletana appeared first on City Magazine.

Pizza for breakfast? It might sound crazy, but according to nutritionists, it could actually be a better option than cereal. With a comparable calorie count and higher protein content, pizza can keep you full and satisfied all morning. But is it really a healthy choice? Dive into the pizza vs. cereal breakfast battle to find out which option is better.

The post Zakaj je pica bolj zdrava izbira za zajtrk kot kosmiči? appeared first on City Magazine.

Pizza is a popular food that has been around for centuries. And while you can always order pizza from your favorite takeout restaurant, it's much better to make your pizza at home. The best pizza ovens will help you with this. In this article we will explore what a pizza oven is, why it is easy to use, which pizza ovens are good and how to make pizza in the oven, along with a recipe.

The post Najboljše peči za pico 2023: postani mojster v peki pice appeared first on City Magazine.

Spicy Pizza Pasta is a delicious and hearty dish that combines the flavors of pizza and pasta into one satisfying meal. It usually includes ingredients such as pasta, spicy tomato sauce, mozzarella cheese and pepperoni, as well as various other toppings such as onions, peppers and mushrooms.

The post Recept: pikantna pizza pasta – ognjevita fuzija italijanskih okusov appeared first on City Magazine.

Pizza is considered one of the greatest delicacies that we can have for lunch or dinner. If you try to resist it in your desire for a healthier way of eating and do so only with difficulty, don't worry: we have prepared a healthier, vegan caponata pizza for you. The pizza is bursting with vitamins, and you will need less than 1 hour to prepare it.

The post Recept: veganska pica caponata, za katero ne potrebujete pečice appeared first on City Magazine.

It tastes like eating a juicy pizza with cheese.

The post Recept: zelenjava z zapečenim sirom appeared first on City Magazine.

Pizza is definitely one of those dishes that you can eat anywhere in the world. As you already know, it originates from Italy, but because of its taste, it soon crossed the borders of this country. There are countless restaurants where you can eat great pizza, but somehow the best is when you make it yourself.

The post Kako narediti najboljše testo za pico? appeared first on City Magazine.

Once the food of the poor, today it is one of the most popular dishes in the world and is considered a real gourmet delicacy prepared in thousands of ways. How to decorate a pizza in a spring way, see in the article.

The post Kreativni recept: spomladanska pica appeared first on City Magazine.

Rome is one of the oldest and most beautiful cities on earth. It is not only its historical value that ranks it among the most popular European capitals, but also its Italian charm, excellent cuisine and "La Dolce Vita".

The post Spomladi vse poti vodijo v Rim: preverite, zakaj je italijansko mesto trenutno tako v trendu appeared first on City Magazine.

Looking for the best and most popular pizza oven? A portable pizza oven?! Then the Ooni Koda is the oven that you should not miss, as it is the most popular oven for big pizza gourmets.

The post Prenosna pizza peč – pečica Ooni Koda 16 – Odlična prenosna pečica za peko pice appeared first on City Magazine.

Quick recipes with few ingredients and a simple preparation method are a great choice for those days when we don't have much time to cook or bake, and even less to choose from in the fridge. And one of them is a 5-ingredient pizza recipe that went viral on TikTok.

The post Recept: pizza bageta iz samo 5 sestavin appeared first on City Magazine.

Where do you like to eat pizza? The answer is, of course, everywhere, but it's probably best and sweetest to eat it in bed - but what if that involves greasy fingers, rumpled pillows and tomato stains on the sheets that you may never get rid of. A Canadian marketing agency has therefore invented a pizza box that significantly reduces the chances of such a massacre. Whoops!

The post Poglej si to čudo! Pica, ki jo lahko brezskrbno ješ v postelji appeared first on City Magazine.

Who could say NO to pizza? This time, we have prepared a recipe for a summer pizza full of vegetables, which you will not go wrong with.

The post Recept: lahka poletna pica, polna zelenjave appeared first on City Magazine.

The Italian restaurant and pizzeria Capriccio opens its doors in Ljubljana at Trubarjeva 52, where you can taste selected top-quality Italian pizzas. And at Cappricc (the name translates to caprice) they will do everything in their power to accommodate your whims. If you have them, of course. On opening day, Tuesday, October 16, there will also be a free pizza tasting between 12:00 and 18:00, which will be prepared by the picopek.

The post Italijanska restavracija in picerija Capriccio: vrhunske italijanske pice izpod rok picopeka appeared first on City Magazine.

There are days when we smell homemade pizza. We prepare it with love, put it in the oven and, while waiting for the oven to chime, we 'pray' to put a delicious piece on the plate that looks like it came straight from an Italian pizzeria. But we get a pizza that tastes like it was heated in a microwave. What did we do wrong?

The post 5 skrivnosti popolne pice (po mnenju kuharskega mojstra) appeared first on City Magazine.

Your stomach is rumbling, you're turning into a nervous wreck, you're impatiently waiting for the pizza you ordered, but there's still no delivery. You probably placed your order at the wrong time.

The post Ostali boste lačni: v tem času ne smete naročiti pice! appeared first on City Magazine.

Pizza has established itself as one of the favorite dishes of the average person. It is known that it does not make the list of healthy dishes. Nevertheless, the consequences of its consumption are not so bad - scientists have found that it contributes to greater productivity at work.

The post Če ješ pico, boš na delovnem mestu naredil več, pravi znanost appeared first on City Magazine.

The Balin family (Suzana, Oliver and Gianluca are the winning trio) moved from Milj to Koper, where they continue the tradition of their cooking style. In the family bistro, they offer high-quality pizzas made from carefully selected ingredients: flour, ground between millstones, tomatoes without preservatives, high-quality cooked prosciutto without gluten and lactose, mozzarella...

The post Bistro San Marco: v Koper na pico appeared first on City Magazine.

Who doesn't love pizza? And if its preparation is so simple and the result so delicious, then we have to try it! See how we make a pizza from a slice of bread.

The post Recept: preprosta in slastna pica iz rezine kruha appeared first on City Magazine.

"The only certainty in life is change," says a famous saying. This also applies to the food, and they also follow this rule in the Verace pizzeria. This one in Slovely Park gets its younger and more technologically advanced sister, the Verace 2.0, which still firmly follows the Neapolitan tradition in those details that matter most. And the most important thing for a Neapolitan pizza is certainly the quality ingredients brought from Naples and the traditional recipe for preparing the pizza.

The post Verace 2.0: v Slovely Park na pravo napolitansko pico appeared first on City Magazine.

Do you bake bread yourself at home? Would you like to bake a pizza with a crust like from a bread oven? Unfortunately, you can't bake bread or pizza in the oven like you can in a bread oven. Since most people can't afford it, the Chicago company Strand Design has created a cast iron portable bread oven that allows you to bake bread from a bread oven with a seductively crispy crust and a soft center in a regular oven. If you want to make bakery-like bread in the comfort of your own home, the Fourneau Bread Oven is perfect for all home bakers.

The post Fourneau Bread Oven – prenosna krušna peč za peko kruha in pice v pečici appeared first on City Magazine.

At least one of the reindeer will be missing from Santa's fleet this year, as Japan's Domino's clocks him up for Christmas pizza delivery.

The post Za Domino bo v času božičnih praznikov pico dostavljal severni jelen appeared first on City Magazine.

Verace pizzeria recently opened its doors on Streliška Street in Ljubljana, where it is the only one in Ljubljana that serves authentic Neapolitan pizza, the pizza of all pizzas!

The post Verace – prva picerija v Ljubljani, ki streže pristno napolitansko pico appeared first on City Magazine.

Almost as quickly as the innovative Slovenian Ironate pizza baking pan bakes your pizza as if it were from a bread oven, the author Sašo Kastelic raised start-up funds for it on the crowdfunding platform Kickstarter, for which he needed only three days. Kickstarter is a place for him to have a lucky name, as he already succeeded here months ago with the durable cardboard standing desk Switch Stance. The steel pan, inspired by our grandmothers' pans, is a cookware, not a pizza maker. The packaging is made of wood and can be used as a storage box.

The post Ironate – inovativna slovenska posoda za peko pice appeared first on City Magazine.

The pizza chain Pizza Hut has created a cardboard pizza box that has added value. It is also a DJ mixer and controller. The Pizza Hut chain is no stranger to the intersection of technology and food (we were even able to make a projector out of their box), and for its latest project it has teamed up with a company specializing in printed electronics, Novalia. Once you're done, the fun can begin!

The post Škatla za pico, ki je tudi DJ mešalna miza appeared first on City Magazine.

PizzaDome, an unusual pizza grill, will turn your stay in nature into a pleasant and delicious adventure. PizzaDome is a portable grill for pizza, bread and pastries that works on solid fuels. It uses the heat to bake goodies, and at the same time turns the excess heat into usable electricity that you can use to charge your phone. In addition to the grill, the package also includes a ceramic pizza pan.

The post PizzaDome: nenavaden žar za peko pice appeared first on City Magazine.

Pizza ATM is a pizza vending machine that works on the principle of an ATM - you "withdraw" a pizza. Hence the name - Pizza ATM (Automated Teller Machine or cash machine). The first picomat of its kind, which was installed at Xavier University in the USA, bakes a pizza with a diameter of 12 centimeters in just three minutes.

The post Pizza ATM – prodajni avtomat za pico appeared first on City Magazine.

We are used to a hamburger being embraced by two halves of a bread ball, but not a burgerizza. Burgerizza is a cheeseburger with pizza instead of a pod. But can such a hamburger even be tasty? Who doesn't love pizza? We don't hear people complaining about the cheeseburgers either, so the answer, at least in theory, is yes. In practice, however, you can try this beyond the pond, namely at Turner Field, a venue in front of the baseball field in Atlanta (USA).

The post Burgerizza – pregrešni cheeseburger s picama namesto štručke appeared first on City Magazine.

Summer is the time for watermelons, because they are not only delicious, but also refreshing. If you're a watermelon lover, the recipe for watermelon pizza will really impress you. Watermelon pizza is quick to prepare, and you don't need any cooking skills for it.

The post Recept: lubenična pica – pica iz lubenice s sirom in baziliko appeared first on City Magazine.

The longest pizza in the world according to the new measure is almost 2 kilometers! They aimed so much at the pizza, which was baked in the birthplace of pizza, Naples, which made it into the Guinness Book of Records.

The post Guinnessov rekord: Najdaljša pica na svetu zdaj meri kar 2 kilometra! appeared first on City Magazine.

We are used to pizza being delivered in a cardboard box. We've seen more unusual packaging designs before, but no one has a pizza box like the one used at Vinnie's Pizzeria in Brooklyn! Pizza Box Pizza is a pizza box from PIZZA!!! It is not known whether they charge you double the price for the pizza.

The post Pizza Box Pizza: škatla za pico iz pice! appeared first on City Magazine.

Sometimes it seems incredible what people put on pizza. Many pizzas do not have much in common with the original margherita. One such is The Bomb pizza, served at the South Korean restaurant The Place, which at first glance resembles puffed dough, but then magic happens with fire... Probably the most unusual pizza in the world.

The post Pica The Bomb – ”flambirana” pica appeared first on City Magazine.

A slice of pizza is a popular street food because it is very easy to eat. But now it becomes even easier. Forget the napkins, forget the cheese that drags when you try to bite into a slice of pizza. Meet Pizzacle, a pizza on a stick that is enjoyed in a similar way to ice cream on a stick.

The post Pizzacle: pica na palčki appeared first on City Magazine.

Potato pizza is a great alternative to classic pizza. It does not contain the usual dough, but it is also an independent dish, since it contains potatoes.

The post Recept: krompirjeva pica appeared first on City Magazine.

Burek is probably the most popular night dish. What night out is complete without a visit to a burek shop? Of course, burek pizza cannot compete with raw or meat pizza in terms of popularity, but this hybrid of two popular dishes is not far behind the more primitive forms in terms of taste. Have you ever baked pizza burek at home? Now is a great opportunity, because we discovered a fantastic recipe.

The post Recept: domači pica burek appeared first on City Magazine.

Don't have the space or money for a pizza oven? Nothing happens! Pizzeria Pronto creates the same conditions as a bread oven. Compared to a bread oven, it's about the size of an electric slow cooker, so we classify it as kitchen utensils rather than real estate like ovens. With Pizzeria Pronto, you can prepare pizza both from a bread oven and without a bread oven.

The post Pizzeria Pronto: pica kot iz krušne peči na štedilniku appeared first on City Magazine.

Healthy pizza? There is no such thing! Oh, and how! You probably never thought that you would be able to include pizza on your menu when you are on a diet, but cauliflower pizza, the healthiest pizza in the world, can be enjoyed with a clear conscience. Its calories and OH can be counted (almost) on the fingers of one hand, and because it does not contain flour, it is also suitable for anyone who avoids gluten.

The post Recept: najbolj zdrava pica na svetu = cvetačna pica! appeared first on City Magazine.

Just when we thought Nutella had been used in all possible ways, the internet surprises us with something new. Pizza and Nutella are not something you would use in the same sentence, but Nutella knows no boundaries and now we will find them in the same recipe. Instead of bread, you will now be able to spread it on pizza dough. Of course, you will not add the usual fillings such as salami, cheese, tomatoes, etc. but more compatible ingredients. The recipe is really easy, and it will only take you a quarter of an hour to prepare!

The post Recept: Mini pica z Nutello – ultimativna kulinarična pregreha za vse Nutelloholike appeared first on City Magazine.

One of the many good experiences of traveling, in addition to exceptional global locations, is that we get to try different local specialties on our travels. Something that is quite common, which can be found on menus almost all over the world, is pizza, and many places also have their own versions of this divine dish, which we will now present.

The post Kako različno nam servirajo pice v teh 21-ih krajih po svetu appeared first on City Magazine.

Restaurant and pizzeria Angel is preparing a very special surprise that will delight all lovers of good pizza. And we believe that there are not a few of them. On Thursday, April 23 at 4 p.m., you will be able to join the real Italian pizza master Gianni Calaone from Italy, who will prepare his winning pizza for all visitors. You can try it for free.

The post Restavracija in picerija Angel gosti svetovnega prvaka picopeka appeared first on City Magazine.

"The money is lying on the road, you just have to pick it up." "What is trash to one is treasure to another". Two things that will be further expressed in the next article. We're going to show you the many things you can make from a cardboard pizza box, a piece that usually only sticks out of trash cans.

The post DIY: Stvari, ki jih lahko naredite iz kartonske škatle za pico appeared first on City Magazine.

Pizza is easily one of the best foods in the world. It doesn't take much time to prepare, and the necessary ingredients can be found in any moderately well-stocked store. To make things even simpler, let's check out 10 ways, even without dough, to turn literally any dish into its majesty, pizza.

The post Pica: Kako pico spremeniti v drugo jed? appeared first on City Magazine.

Dave Hax is famous for his cute tricks on YouTube. This time he advises us on how to steal one slice of a whole pizza without anyone noticing.

The post Popoln zločin: Kako ukrasti en kos cele pice, ne da bi kdo opazil appeared first on City Magazine.

New Year's snacks, which we prepare quickly and easily and shine with them as the host of the best December party.

The post Recepti: Novoletni prigrizki, ki jih pripravite v nekaj minutah appeared first on City Magazine.

If, like us, you enjoy culinary creation, but unfortunately do not find time to prepare dishes due to a busy working day, prepare delicious and healthy dishes over the weekend, which will also be quickly defrosted after work.

The post Recepti: 6 slastnih jedi, ki teknejo tudi na hitro odmrznjene appeared first on City Magazine.

Instead of a boring pizza, we treat ourselves to an innovative calzone. Even better - we prepare it ourselves from our favorite ingredients!

The post Recept: 5 najboljših receptov za pico – calzone appeared first on City Magazine.

Med reko Ljubljanico in krošnjami dreves se po Petkovškovem nabrežju vije mamljiv vonj, ki vabi na dišečo opoldansko kavo ali nasitno pomladno kosilo. K čemur pri ljubki gostilnici Fany & Mary stremijo vsi, sta strast in dobra volja, zaradi katerih je treba tu zares zajeti polno žlico.

The post Gostilnica: Fany & Mary – dišeče pice in osvežujoče pivo pod krošnjami ob reki appeared first on City Magazine.

Real Neapolitan pizza is simple and purist. Without ham, grated cheese, pepperoni and the like. Less is more. A dough made carefully and according to the rules. Tomato of the San Marzano type, which grows on the volcanic soil around Mount Vesuvius. Mozzarella made from buffalo milk, which is made in the regions south of Rome. A fresh basil leaf. All this makes up the pizza Napoletano.

The post Pica Napoletana – Prava neapeljska pica appeared first on City Magazine.

Who doesn't love a really good pizza? This time, Bosch recommends a delicious Capricciosa, which will not leave your guests indifferent either.

The post BOSCHEV RECEPT – Pica Capricciosa appeared first on City Magazine.

The Fixie Pizza Cutter is a miniature version of the authentic Fixie wheel, but it has an equally important role. He drives over the pizza and cuts it perfectly and with style.

The post Mini kolo, ki s stilom zapelje čez pico appeared first on City Magazine.

They have been spoiling us with excellent pizzas for two decades. In a unique atmosphere, where we can find license plates and car parts from all over the world, we will be served pizza of our choice.

The post Pice v družbi registrskih tablic in avtomobilskih delov appeared first on City Magazine.