Somewhere between the turquoise lakes and emerald hills of Austrian Carinthia, where the air smells of pine trees and the grapes bathe in golden sunshine, lies a destination that is more than just a winery – it is a cultural manifesto, a historical palimpsest and a gourmet adventure. Housed in a renovated medieval castle from the 12th century, Weingut Taggenbrunn offers an experience that goes beyond all classic wine tours. It is a place where every drop of wine bears the imprint of terroir, every dish tells a story and every room whispers the echo of centuries.

The post Skrivni raj za hedoniste v srcu Avstrije: Weingut Taggenbrunn ponuja grajski pobeg med vinogradi appeared first on City Magazine.

Paris, the city of lights and dreams, attracts millions of tourists from all over the world who want to experience its unique culture, architecture and cuisine. However, even the most avid travelers often encounter pitfalls and make mistakes that can ruin their experience. Who better to know how to avoid them than the Parisian locals themselves?

The post 10 napak, ki jih turisti pogosto ‘zagrešijo’ v Parizu: kako v mestu uživati kot pravi Parižan appeared first on City Magazine.

Ljubljana boasts a new culinary acquisition - the CeWapi restaurant at Cankarjeva cesta 6. This new jewel in the Slovenian capital's crown promises a unique fusion of Balkan tradition and modern charm on a plate. Take a moment and learn how CeWapi, with its third restaurant in Ljubljana, continues its mission of enriching the city's culinary map.

The post Nova restavracija CeWapi v centru Ljubljane: Balkanska kuhinja zdaj tudi na Cankarjevi cesti appeared first on City Magazine.

Wondering how to refuse food at a restaurant without seeming arrogant?

The post Niste zadovoljni s hrano? Kako v restavraciji zavrniti hrano, ne da bi bili nesramni appeared first on City Magazine.

A culinary fairy tale awaits you in the heart of Ljubljana, which promises an enchanting experience for culinary enthusiasts and seekers of unique gastronomic adventures. Wonderland Ljubljana, the city's newest gastronomic gem, has opened its doors and invites visitors to embark on a journey of flavors that goes beyond the everyday.

The post Wonderland Ljubljana: kulinarična pustolovščina, ki jo je vredno obiskati appeared first on City Magazine.

Visiting a restaurant can be a wonderful experience, but it is not always a guarantee that you will enjoy a culinary masterpiece. Let's take a look at the signs that you're about to eat crappy food before it's served to you.

The post 10 opozorilnih znakov, da boste v restavraciji jedli zanič hrano appeared first on City Magazine.

Eating alone can often seem like a daunting prospect, conjuring up images of awkward silence and the uneasy feeling of being the odd one out. However, eating alone can also be an incredibly powerful and enjoyable experience. Here are five reasons why it's good to eat alone.

The post Odpeljite se na večerjo: razlogi zakaj je dobro jesti sam appeared first on City Magazine.

Residents of Ljubljana and visitors to Ljubljana who love culinary delights can rejoice: our capital has got a new bistro where you can delight your taste buds with delicious dishes and refreshing drinks. The bistro was also recommended by Michelin in its guide, and we inquired about where it is located and what it has to offer.

The post Georgie bistro: nova restavracija v Ljubljani z Michelinovim priporočilom appeared first on City Magazine.

Are these the best restaurants on the Slovenian coast? The Slovenian coast, both in summer and in the colder months, offers many ideas for excursions, which can be concluded in the perfect way with a visit to a restaurant. Piran, Portorož and other coastal towns can undoubtedly boast a large selection of delicious dishes (especially seafood and fish) and refreshing drinks.

The post Najboljše restavracije na slovenski obali 2023 appeared first on City Magazine.

In Ljubljana, a new restaurant with Peruvian and Japanese fusion cuisine, known as nikkei, opened in the city center (Breg 8).

The post Barra: nova restavracija v Ljubljani s fuzijo perujske in japonske kulinarike appeared first on City Magazine.

There are several reasons and they are all very calculable.

The post Zakaj v restavracijah vedno najprej prinesejo kruh? appeared first on City Magazine.

This year, Gault&Millau, one of the most influential international restaurant guides, once again set out to explore Slovenian corners where delicious food and good drinks are served. And finally, they revealed the highest-rated restaurants and recipients of Gault&Millau Slovenia's special awards for 2022. We have prepared for you a list of restaurants that, according to Gault&Millau, are the most worthwhile to visit.

The post Najboljše restavracije 2022 po izboru gastronomskega vodnika Gault&Millau Slovenija appeared first on City Magazine.

The original 1971 Lamborghini Countach was destroyed for the mandatory crash test. 50 years later and after more than 25,000 hours of work, the legendary car rose from the ashes, like the mythical Phoenix.

The post 1971 Lamborghini Countach LP 500: legenda je obujena! appeared first on City Magazine.

The restaurant Breg opened its doors in a location where the restaurant tradition dates back to the 16th century. It is intended for everyone who likes to socialize and at the same time indulge in a delicious feast. The menu is based on traditional dishes, to which top chef Jorg Zupan has added his own touch.

The post Restavracija Breg: kjer se tradicija sreča s talentom appeared first on City Magazine.

The tourist farm Kabaj Morel is located in the heart of the Goriške Brd, more precisely in the village of Šlovrenc. It is surrounded by many vineyards, so the feeling will take you to Italian Tuscany.

The post Domačija Kabaj Morel: rustikalna vila toskanskega sloga v Goriških Brdih appeared first on City Magazine.

The Gault&Millau guide has chosen the best restaurants in Slovenia 2021! They also revealed which is the best patisserie, the best gathering place (POP) and who are the recipients of the prestigious titles of chef of the year, chef of the future, chef of tradition, young talent and best sommelier for 2021.

The post To so najboljše restavracije v Sloveniji 2021 (Gault&Millau) appeared first on City Magazine.

A walk through the center of Ljubljana has a very special charm. Both for tourists and locals. And the next time you decide to explore the Romanesque city streets, be sure to turn to Gornja trg.

The post Remi’s place – razvajajte svoje brbončice v središču Ljubljane appeared first on City Magazine.

The Hiše Ančka restaurant, where chef Gašper Kačičnik takes care of your taste buds, offers a culinary indulgence of Mediterranean cuisine with a modern local touch. Excellent pizzas from a real Neapolitan oven and a pleasant and decoratively decorated Juicy, wine & champagne bar await you here.

The post Restavracija Hiša Ančka: izvrstna kulinarika, izvirne pice in vrhunska vina appeared first on City Magazine.

Amsterdam-based restaurant Mediamatic has come up with an innovative and wonderful solution to ensure that guests adhere to the recommended social distance.

The post Restavracija v Amsterdamu za socialno distanco namestila romantične rastlinjake za intimne večerje v dvoje appeared first on City Magazine.

Finding a good restaurant can be a real challenge. Although today there are many online platforms with restaurant reviews, unfortunately they are not always accurate and thus not always helpful to us.

The post 9 znakov, da ste vstopili v slabo restavracijo! appeared first on City Magazine.

A good year after the opening of the boutique hotel in Jezersko, the Vile Planinka restaurant is also open for external guests. Their plates are full of local, organic ingredients, which their chefs weave into culinary stories based on traditional recipes of the Lake District. They also add that their food is also delicious because it is grown, prepared and served with love!

The post Restavracija Vile Planinka: bogat lokalni jedilnik in navdušujoča vinska karta appeared first on City Magazine.

What are the most romantic restaurants in Ljubljana or where to go for a romantic dinner on Valentine's Day (Ljubljana)?

The post Najbolj romantične restavracije v Ljubljani: kam na romantično večerjo za valentinovo (Ljubljana)? appeared first on City Magazine.

For lovers of beautiful, prestigious designer pieces and outrageously good food, the Louis Vuitton brand will provide a special treatment in its first restaurant in Japan. As befits the Vuitton brand, the new restaurant is underlined with prestige.

The post Louis Vuitton odpira noro luksuzno restavracijo appeared first on City Magazine.

Trubarjeva, which is becoming one of the most interesting culinary streets in the capital, is richer for the restaurant RAWPASTA - Pasta Fresca Bar, where they serve exclusively fresh Italian pasta with various sauces, prepared in front of their guests.

The post RAWPASTA: nova restavracija s svežimi domačimi italijanskimi testeninami appeared first on City Magazine.

Gostilna Vida welcomes you to its green shelter in Ljubljana, where they swear above all by simple, fresh and healthy food!

The post Gostilna Vida: zeleni ambient in izvrstna hrana appeared first on City Magazine.

Ljubljana has a new culinary outpost: Bisto Rex, where they have combined everything we need on the corner of the fast-paced capital.

The post Bistro Rex: kjer vas bodo razvajali kot kralje appeared first on City Magazine.

Landerik is in love with his homeland, its natural strength and the fertility of the land. For the love of discovering its deepest treasures, he constantly researches local food and drink producers and learns their stories.

The post Nova restavracija Landerik: iz zemlje do krožnika appeared first on City Magazine.

Pub Plečnik is a modernization of a classic pub that changes the view of the tedium of the everyday bar, the center of which is the newly renovated interior and exterior, intended for guests with a classic but sophisticated taste who would like to spend their free time with selected company while enjoying a premium offer.

The post Pub Plečnik: nova destinacija zabave in kulinarike appeared first on City Magazine.

Restaurants around the world are investing more and more money in marketing. How not, when their success is based on the number and characteristics of the people who visit them. Many guests are not satisfied with a plate of delicious food, but expect the restaurant to take them on a unique adventure.

The post Nenavadne restavracije, ki spadajo na nek drug planet appeared first on City Magazine.

Who says you can't eat under the sea? The restaurant Under has opened in the north of Europe, providing its guests with a unique culinary experience.

The post Under: odprta je prva podvodna restavracija v Evropi appeared first on City Magazine.

Restaurant Pinija got its name from the trees of the unique two-sided avenue of 110 pine trees, a natural monument that welcomes everyone who comes to Strunjan, and also adorns the entrance to the restaurant.

The post Restavracija in bar Pinija: vrhunska lokacija in sredozemske poslastice appeared first on City Magazine.

Wondering where to go for dinner? Perhaps in the near future you can try the food at one of the restaurants that made it to the world's best restaurants 2019.

The post Najboljše restavracije na svetu 2019 appeared first on City Magazine.

In the old city center of Izola, whose eventful history has contributed to the creation of wonderful architectural treasures, stands Hotel Marina with its Restaurant. But this is not a classic hotel restaurant! Under the wisteria pergola, the Restaurant of the Marina Hotel boasts a long culinary tradition.

The post Restavracija hotela Marina Izola: iz morja na krožnik appeared first on City Magazine.

Restaurants with Michelin stars are considered a symbol of prestige, and we usually go to them only on special occasions. Dishes prepared by the greatest chefs usually cost fabulous sums of money. But is that really always the case?

The post 15 najcenejših obrokov v restavracijah z Michelinovimi zvezdicami po svetu appeared first on City Magazine.

In recent years, Ljubljana has become a paradise for food lovers, as evidenced by numerous food-related events (Restaurant Week, Open Kitchen, November Gourmet Ljubljana...). Where else can we go for lunch or dinner, a quick snack or breakfast? Here are the best restaurants in Ljubljana 2018, as voted by In Your Pocket.

The post Najboljše restavracije v Ljubljani 2018 appeared first on City Magazine.

The Italian restaurant and pizzeria Capriccio opens its doors in Ljubljana at Trubarjeva 52, where you can taste selected top-quality Italian pizzas. And at Cappricc (the name translates to caprice) they will do everything in their power to accommodate your whims. If you have them, of course. On opening day, Tuesday, October 16, there will also be a free pizza tasting between 12:00 and 18:00, which will be prepared by the picopek.

The post Italijanska restavracija in picerija Capriccio: vrhunske italijanske pice izpod rok picopeka appeared first on City Magazine.

From October 12 to 21, top Slovenian chefs in 102 participating restaurants, which will be part of the Autumn Restaurant Week 2018 event, will pamper guests with special menus full of fresh local autumn flavors for a flat price of 18 euros.

The post Teden restavracij jesen 2018: drugi najokusnejši teden letošnjega leta appeared first on City Magazine.

Between the ideas of modern cuisine and raw urbanism, with a touch of home warmth and classic recipes, the Putr restaurant came to life in Trzin a good year ago.

The post Restavracija Putr: domača toplina z novodobnim pridihom appeared first on City Magazine.

McDonald's has driven people around the world crazy mainly with the speed of the service it offers. It's not appropriate to rush to every restaurant completely drenched in sweat and order a dish that you receive within a few minutes.

The post McDonald’s v Londonu odpira svojo prvo luksuzno restavracijo appeared first on City Magazine.

Sveti Florijan, a deli, bistro, restaurant and club in one, opened its doors to all passers-by and those with a purpose on Gornji trg in Ljubljana at the end of June. It is an all-encompassing space for a form of socializing based on the humane kind of pleasure associated with sharing. It is located discreetly and divided into four units that pulsate divided between day and night.

The post Sveti Florijan: delikatesa, bistro, restavracija in klub na Gornjem trgu appeared first on City Magazine.

You must have faced the dilemma of which food to order in a restaurant. Despite your immense hunger, you want to order a dish that you believe is prepared to the expected standards. Which types of food should be avoided in such a case?

The post Zaposleni v restavracijah priznavajo, katere hrane nikoli ne bi naročili appeared first on City Magazine.

Would you dine in complete darkness where you have to find yourself without a key sense - sight? You have to pour yourself a glass of water, cut and eat the food on your plate and go to the waitress to get an aperitif. Sound scary? Far from it. Above all, it is a unique experience and getting to know the incredible abilities of your body. The extraordinary sensual and culinary experience of dinner in the dark (Dinner In The Dark) is now also available in Ljubljana

The post Dinner In The Dark: edinstveno doživetje zdaj tudi v Ljubljani appeared first on City Magazine.

House Fink opened its doors wide in Novi Mesto. With a deep respect for heritage and a sincere love for cooking and all the good things that cooking brings, Hiša Fink follows a clear vision and a long tradition. They are inns of coziness, comfort and immense taste pleasures.

The post Hiša Fink: nova kulinarična točka v Novem mestu appeared first on City Magazine.

Take a look at the wonderful restaurant, which is called the 'pink zebra'. Could this be the most beautiful restaurant in the world?

The post ‘Roza zebra’: je to najlepša restavracija na svetu? appeared first on City Magazine.

A record number of participating restaurants (101) from all over Slovenia once again invites gourmets to try the highlights of the culinary offer as part of the Spring Restaurant Week 2018 between March 16 and 25.

The post Pomladni Teden restavracij 2018 appeared first on City Magazine.

Food and drink are a fundamental part of Greek life, and Greek culture and cuisine come together in traditional taverns. And our capital is now richer for one such "tavern". Get to know Greeka, a Greek restaurant and cafe located on Trubarjeva Street in Ljubljana.

The post Greeko: grška kuhinja zdaj tudi na Trubarjevi v Ljubljani appeared first on City Magazine.

"Bon Appetit!" and a school of fish swims by. You probably think that we are describing a scene from some wacky movie or children's cartoon. No, we are not describing the movie or the cartoon. It is the work of the Norwegian architectural studio Snøhetta, which, among other things, took care of the reconstruction of Times Square in New York. The first underwater restaurant in Europe is planned in the north of Norway.

The post Tako bo videti prva podvodna restavracija v Evropi appeared first on City Magazine.

The first Korean restaurant in Slovenia opened its doors in Ljubljana. All lovers of Asian specialties such as kimchi, bibimbap, kimbap and ramyun will be delighted at this modern Suwon Korean bistro.

The post Bistro Suwon: prva korejska restavracija v Sloveniji appeared first on City Magazine.

From October 13 to 22, top Slovenian chefs in 97 participating restaurants will once again take guests on a culinary adventure with special menus full of fresh local autumn flavors for a flat price of 17 euros. Welcome, Restaurant Week!

The post Teden restavracij 2017: v objemu jesenskih okusov appeared first on City Magazine.

At In Your Pocket, they chose the best restaurants in Ljubljana with the help of a vote, and here are the results. Voting took place for a month on the official website of international city guides. And where do we prefer to turn in Ljubljana?

The post Najboljše restavracije v Ljubljani 2017 appeared first on City Magazine.

InterContinental Ljubljana, the only five-star hotel in Ljubljana, also offers the highest panorama in the center of Ljubljana, which offers a unique view of the city. Here, on the 20th floor, the restaurant and bar B-restaurant&bar await you. The restaurant is based on the culinary concept of Michelin-starred award-winning chef Alfredo Russo, while the bar offers more than 30 different types of gin and premium cocktails with honey tones. The yellow thread of experiences on the 20th floor of the new InterContinental Hotel is dedicated to honey and the legendary Carniolan bee.

The post B-restaurant&bar: ko je na meniju tudi razgled appeared first on City Magazine.

Would you like to treat yourself to something more exotic today? Then head to OSHA Asian Bistro, which opened its doors in June this year. There you will find authentic Asian dishes that will pamper your taste buds.

The post OSHA: azijski bistro v središču prestolnice appeared first on City Magazine.

In the Gaudi restaurant in the center of Ljubljana, you will find a daily menu of meals, prepared with care and according to the instructions of the Ayurvedic center. The emphasis is on real Slovenian cuisine and recipes from a hundred years ago, when Slovenians mostly ate meat only on Sundays.

The post Restavracija Gaudi: kuhinja po ajurvedskih principih appeared first on City Magazine.

During its colorful history, Švicarija was a popular guest house, cafe and hotel, and a varied cultural and social life was intertwined in it. Now the colorful story of Schvicarije, which has spoiled guests in the past with excellent coffee and delicious bread, music and dance events and guests, will continue. In a truly original atmosphere in the immediate vicinity of the center of Ljubljana, in the Tivoli Park, with a view of the Ljubljana Castle, a cafe has come to life again, and a restaurant will soon follow.

The post Kavarna in restavracija Švicarija: raj v Tivoliju appeared first on City Magazine.

If you still have no idea how to spend the summer in our capital, let us help you. The international guide In Your Pocket chose the Best of Summer 2017 in Ljubljana with the help of a vote. Which terrace do you prefer to sit on? Where do you watch the sunset? Where do you go on a trip out of Ljubljana? Where is the best ice cream?

The post Best of Summer 2017 v Ljubljani: kje je najboljši sladoled? appeared first on City Magazine.

Have you ever received something at a restaurant that you didn't order? And it was precisely these frustrations that the Japanese restaurant used to its advantage. They employed people with dementia who almost never bring you what you ordered.

The post Restavracija, v kateri nikoli ne boste dobili tistega, kar ste naročili appeared first on City Magazine.

Ah, Gordon Ramsay. Angry, critical and relentless Gordon Ramsay. If there's anyone you need to listen to when it comes to a restaurant meal, it's a famous Scottish chef who has no hair on his tongue. And what are Ramsay's three golden rules to follow in a restaurant?

The post 3 zlata pravila Gordona Ramsayja, ki se jih je treba držati v restavraciji appeared first on City Magazine.

Nutella is one of those things that we can't hate (even though we often hear that it's not the best choice for our health). We eat it 'on a spoon', spread it on bread, and also include it in various snacks and desserts. Ferrero will thus open a Nutella Café in Chicago at the end of May, where they will serve salty and sweet delicacies, the main ingredient of which will naturally be Nutella.

The post Nutella Café: prva restavracija, posvečena Nutelli appeared first on City Magazine.

Just behind the Slovenian-Croatian border, Kaval Group opened the new Stari Kaštel in mid-April, a restaurant in which the charm of Istria's past and modernity fly by.

The post Stari Kaštel – kjer se čar preteklosti prepleta z očarljivostjo sodobne Istre appeared first on City Magazine.

People are becoming more and more aware of the importance of a healthy diet. But often we can't find time for it. But now you no longer have an excuse not to eat healthy and naturally produced food. Not only because the center of Ljubljana is richer for the Taman restaurant, where they offer vegetarian and vegan meals prepared from local and organic foods, but because they also bring a part of nature to your home or office.

The post Restavracija Taman – košček narave sredi urbane džungle appeared first on City Magazine.