The Gault&Millau guide has chosen the best restaurants in Slovenia 2021! They also revealed which is the best patisserie, the best gathering place (POP) and who are the recipients of the prestigious titles of chef of the year, chef of the future, chef of tradition, young talent and best sommelier for 2021.
You are looking for the best restaurants in Slovenia 2021? Then the selection of the best prepared by the guide will definitely come in handy Gault&Millau. The guide that we Slovenians received in 2019 is an important contribution to Slovenian cuisine (and tourism), as our country is increasingly establishing itself as a top culinary destination with its help.
The best restaurants in Slovenia 2021 (Gault&Millau)
1. Inn at Lojzet, Dvorec Zemono, Vipava
2. House Franko, Staro selo near Kobarid
3. Denk House, Upper Kungota
4. Osterija Debeluh, Brežice
5. Restaurant Mak, Maribor
6. Restaurant Strelec, Ljubljana
Denk House (Photo: M. Lozar)Chef of the Year: Gregor Vračko, House Denk, Zgornja Kungota
Chef of tradition: Mojca Trnovec, Gostilna Mihovec, Zgornje Pirniče
Chef of the Future: Luka Košir, Gostišče Grič, Šentjošt nad Horjulo
Young talent: Leon Pintarič, Gostilna Rajh, Murska Sobota
The best sommelier: Grega Repovž, Gostilna Repovž, Šentjanž
Best POP: Wine Bar Šuklje, Ljubljana
The best pastry shop: Fetiche patisserie, Ljubljana
Gault&Millau gastronomic guide for the first time in years 1969 published by two journalists and culinary critics – Henri Gault and Christian Millau. Even today, he remains loyal to the principles and values of the new cuisine. In order to keep up with the times even after 50 years, Gault&Millau bravely faces modern challenges. Gault&Millau is always in search of the best foods, the best locations, the tastiest dishes and, most importantly, experts evaluate catering establishments of completely different price categories!
