A record number of participating restaurants (101) from all over Slovenia once again invites gourmets to try the highlights of the culinary offer as part of the Spring Restaurant Week 2018 between March 16 and 25.
This year's spring Restaurant Week 2018 will last from March 16 to 25, a record number of the best Slovenian restaurants and inns will participate in it - 101, Web page (www.tedenrestavracij.si) will publish information about participating restaurants, menus and how to make a reservation March 2nd. The price of special Restaurant Week menus will be in accordance with the year, i.e. 18 euros.
This year's largest Slovenian culinary event, in which more than 90 thousand guests participated in 97 restaurants and inns last year, will in greeting. But this end of winter will not only be a greeting to spring and the awakening of nature, but also the greeting of top Slovenian chefs to their guests. A greeting from the kitchen is the welcome with which the chef introduces himself to the guests and tells them what and how they will enjoy his culinary presentation, which during Restaurant Week has (at least) three acts (courses) and a friendly price.
In this Restaurant Week campaign participate for the first time:
Inn Resje, German Rovt, 2 hearts; House Krasna, Lokev, 2 hearts; Herbal restaurant, Ljubno ob Savinja, 1 heart; Inn Zorko, Fighters, 1 heart; Bread and wine, Vipolže, 1 heart; Restaurant Tabor, Podbrezje, 1 heart; Restaurant Aviator, Portorož, on the right track; Inn Oštirka, Celje, on the right track.
More information:
vivi.si/tedenrestavracij
