On April 15, 2016, 104 years have passed since the "unsinkable" Titanic, the largest ship of its time, sank in front of an iceberg in the North Atlantic on its maiden voyage. But you already know most of the history of the Titanic, so this time we reveal a lesser-known fact: what kind of food was served to the guests on the ship. Both to those who are most fifth and "paradise". See the original menus from the Titanic.
Are you interested in what kind of food was served on the titanic? The ocean liner RMS Titanic had the status of the largest and most luxurious ship in the world, and they were not far behind menus, from which guests chose food for breakfast, lunch and dinner.
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Well, at least for those in first grade. The difference, or the treatment of guests from the first, second and third class, was expressed most precisely through the menus! Friday guests they could order, among other things, ox tongue, veal and ham pie, fish dishes and lamb chops. Those from the lower class had to make do with baked sausages, mashed potatoes, French fries, fried eggs and baked ham, while those from the bottom had to make do with rice soup, sweet corn, boiled potatoes and roast beef. Check out what else they could choose from.
