Cutting the cake. How hard can it be? Stop living in error and learn once and for all how to cut a cake properly. Because, and this may shock you, you've been doing it wrong your whole life. Fortunately, British mathematician Alex Bellos is here to demonstrate a method that will keep the cake fresher for longer.
How do you cut a cake? You cut her open to triangles? Error! That's not how you cut a cake properly. He has the most effective method for us British mathematician Alex Bellos (among other things he "curved" elliptical pool table Loop). The advantage of this method is that the cake it stays fresh longer. If we start it with triangles, it starts to dry faster, and this method preserves its original properties for longer. Cake is not wine.
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And So how do you cut a cake correctly?? To begin with, there is something to be done two parallel cuts (over the entire surface of the cake). Instead of a triangle, you get rectangle, which you can further divide as desired, and the rest of the cake you squeeze together. Two transverse cuts follow and you continue as you started. When you are done cutting, "bottoms" of the cake squeeze together again and save. In this way, the cake stays fresh much longer. For a better idea, we suggest you to watch the video below so that you can master it to perfection cutting the cake correctly.
