Guess which recipe we will present this time. Recipe for brownies by Katharine Hepburn, the famous American actress known for her role in the movie Guess Who's Coming to Dinner. There are over three thousand brownie recipes online, but you probably haven't made it according to the legendary actress's recipe. You don't even know what you're missing!
Brownies they are completely easy to prepare and difficult for you to fail. Hardly anyone likes them either. Especially if they have an interesting background like they do Katharine Hepburn. Almost 25 years ago, the famous actress, who still holds the record for the number of Oscars (four), gave the recipe to columnist Liz Smith, who also published it. Since then, its popularity has only increased, and for good reason. A recipe for the unique a mixture between cake and cookies it is phenomenal.
READ MORE: Recipe: carnival donuts with Nutella
Katharine Hepburn Brownie Recipe:
Katharine Hepburn Brownies Ingredients:
- 120 g of butter
- 60 g cocoa powder (unsweetened)
- 40 g of flour
- 2 eggs
- 1 teaspoon of vanilla flavoring
- 200 g of sugar
- pinch of salt
- a handful of walnut kernels
Katharine Hepburn brownies preparation process:
Slowly melt the butter and cocoa in a saucepan over low heat. While heating, mix the ingredients well a few times, and when a smooth mass is formed, set it aside. Let it cool a little, then pour it into a large bowl and gradually and separately mix the two eggs into it. Then add vanilla flavoring. In another bowl, mix the flour, sugar, salt and walnut kernels (chop the walnuts first) and shake into the bowl with the cocoa mass. Mix until they become one. Grease the pan and pour the mixture. Place the baking tray in the oven, which has been heated to 170 degrees Celsius, and bake for 30 to 35 minutes. The brownies are ready when the dough is browned on top, and they are still wet and soft inside. Cut the cooled pieces into pieces of any size and serve. Have a good run!
