If you're looking for a healthier, but still flavorful, rich and creamy version of chocolate pudding, then read on. We have prepared a recipe for chocolate pudding with coffee and avocado, which is full of antioxidants. With this, you are well on your way to fulfilling your New Year's resolutions this year.
In this delicious chocolate pudding coffee, coconut milk and avocado are also hiding. Coffee emphasizes the taste of chocolate, while increasing the number antioxidants. It's also almost calorie-free. Coconut milk provides a pleasant aroma, as does avocado. Both of them just 'pop' from healthy fats.
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Ingredients - chocolate pudding with coffee and avocado:
- 115 grams of dark unsweetened chocolate
- 200 milliliters of coconut milk
- 1 medium ripe avocado
- 1 tablespoon of instant coffee or espresso
- ¼ cup hot water
The process of making chocolate pudding with coffee and avocado:
Melt the chocolate in the microwave until it softens. Don't step on it too much! Mix the coffee with hot water until it dissolves completely. Mix all the ingredients well in a multi-purpose mixer, with an electric mixer or with a whisk. If the mass is too thick, you can add a tablespoon or two of water. Pour the pudding into bowls. Serve cold. You can keep it in the fridge for a few days. Have a good run!
