Toblerone chocolate is considered to be one of the most popular chocolates in the world, which stands out from others mainly due to its shape. There's probably not one of you who hasn't gotten your hands dirty with a delicious triangle (and almost twisted your finger to break it off). But why would you take Toblerones from the store shelf again and again, when you can make this type of chocolate quickly and easily at home with this recipe.
Toblerones, the chocolate in the shape of the Matterhorn mountain, which also adorns the cover of this Swiss chocolate bar, is considered one of the most popular sweets, which, like many others from the store, you can prepare yourself at home.
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In the following we issue you simple recipe to prepare homemade Toblerone chocolate, which will make you lick your fingers like the original.
Recipe for homemade chocolate Toblerone:
Ingredients for homemade chocolate Toblerone:
- 500 g ground biscuits
- 400 g of sugar
- 2 dl of water
- 250 g of margarine
- 100 g of walnuts
- 100 g of coconut flour
- rum
The process of making homemade Toblerone chocolate:
Pour sugar into a bowl of water and let it boil for about one minute. Then dissolve the margarine in the sweet mixture. Remove from the stove and add the cookies, chopped walnuts, a few drops of rum and coconut flour. Transfer the mass to a greased baking pan, shape it (as desired) and finally cover it with melted chocolate. Place in the refrigerator for a few hours or overnight, then cut into desired slices and serve when cooled. Have a good run!
How to properly break off a Toblerone chocolate triangle?
