Who says you have to give up ice cream for the sake of dieting? We present to you a recipe for homemade sugar-free ice cream that will not leave you with a bad conscience!
Even in the summer you are often tempted ice cream, but you rip it out of your mouth because you're watching the line? What if we told you that you can enjoy ice cream without a bad conscience?
READ MORE: Recipe: simple homemade ice cream with fruit
Here is a simple recipe for homemade ice cream without sugar, which will change your view of this divine dessert forever. Yes, ice cream is dessert and dessert is sugar, but as you will find out below, the secret of good ice cream is not in sugar...
Recipe for homemade ice cream without sugar:
Ingredients for homemade sugar-free ice cream (for 4 people):
- 2.5 dl of partially skimmed sweet cream
- 2.5 dl skimmed milk
- 0.5 cup of unsweetened cocoa powder
- 2 egg yolks
- 1 vanilla pod
The process of making homemade sugar-free ice cream:
Slowly heat the milk in a saucepan, but do not allow it to boil. Add a vanilla bean and let it cook on low heat for about 20 minutes. In the meantime, beat the egg yolks with a hand mixer until foamy. After the elapsed time, remove the vanilla bean from the milk, cut it in half and scrape out the seeds, which are sprinkled back into the milk. Let the milk cool down, strain it and pour it into the egg yolks. Mix and transfer to the shrimp. Add cocoa to the liquid and cook over low heat (the mass must not boil!) until it thickens. A sign that we need to remove the shrimp from the heat is a thick foam that collects on the spoon while stirring. Allow the mass to cool, then add the cream. Pour into an ice cream maker and follow the instructions for use. The ice cream is then transferred to a plastic container(s) and frozen. And happy sweetening!
