Do you want homemade mushroom sauce to taste like the one from the restaurant? With this recipe, you will not only come close to this taste, but also surpass it! Don't believe it? Try it out!
Autumn is the time when the kitchen often smells mushroom sauce. You want this one to taste like this like the ones from restaurantshuh? Honestly, here is a recipe for a mushroom sauce that is even better than the one on the menu!
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Not only does this mushroom sauce taste divine, so does hers preparation is extremely easy. You can prepare it with or without cream.
Recipe - mushroom sauce:
Ingredients - mushroom sauce (for 4 people):
- 250 g of mushrooms (champignons, chanterelles or champignons)
- 2 tablespoons (olive) oil or coconut fat
- 3 cloves of garlic
- parsley
- 1/2 leek
- 1 tablespoon of flour
- 1/2 sour cream
- 1 triangle of melted cheese
- salt
- pepper
The process of preparing the mushroom sauce:
Cut the cleaned mushrooms into pieces of any size, and chop the leek into rings, parsley and garlic. Fry the latter in olive oil in a pan. Then add the leek and fry together for a few more minutes. Add the mushrooms, season to taste and mix. Simmer for 10-15 minutes. Then add flour to the sauce, mix quickly and cover with 2 deciliters of water. Cook for 10 minutes. Add sour cream and melted cheese, mix, and leave the sauce on a moderate heat until the cheese melts. Mix and serve next to pasta, sausages, polenta, meat, rice... Have a good run!
