Cannelloni Oreos are no ordinary dessert. But cannelloni made from Oreo cookies is about to become your favorite. Who would have thought that you would ever serve cannelloni as a dessert?
Oreo cannelloni recipe you won't find it in your grandmother's cookbook. Cannelloni yes, the recipe for cookies too, s Oreo cookie cannelloni but you will have no luck in the index. But why worry when you have an excellent, albeit unusual recipe in front of your nose.
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Oreo cookie cannelloni are culinary innovation by chef Josh Elkin, which anyone can prepare.
Recipe for cannelloni oreos:
Ingredients for Oreo Cannelloni:
- Oreo cookies
- 700 grams of powdered sugar
- 170 grams of flour
- 1 tablespoon vegetable oil
- 1 tablespoon of vinegar
- vanilla extract
- water
The process of making Oreo cannelloni:
Next, separate the filling from the cookies with a knife and put the cookies in a blender. Mix until a fine powder is formed. Shake in a bowl and add flour and a spoonful of vegetable fat. Mix it up. Stir in the egg, add a good deciliter of water, a tablespoon of vinegar, knead the mass and form a lump from it (if the mass is too wet, add a little more flour, if it is too dry, add a little more water). Cover with plastic wrap and refrigerate for 30 minutes. Put powdered sugar in a bowl, add half a teaspoon of vanilla extract, a good deciliter of warm water, 75 grams of vegetable fat and mix well to get a homogeneous mixture. Transfer to a cake decorating bag (it can also be improvised) and place in the refrigerator for a short time. Meanwhile, on a floured surface, roll out the dough from the Oreo cookies and cut circles out of it (see video) and roll them into a pancake with the help of a rolling pin. Fry for 2 minutes in oil heated to 360 degrees Celsius. When the "pancake" has cooled, insert the filling. For decoration, you can crumble cookies and sprinkle cannelloni with crumbs. Have a good run!
