Polenta fries are an alternative to this classic potato snack and proof that healthy versions of unhealthy dishes are not necessarily less tasty. Polenta sticks are just as good as fried potatoes, with a crispy crust and a soft center. They are not fried, but baked, and can be dipped in ketchup just like French fries.
French fries not a Slovenian dish polenta just. Combine your favorites a snack and a traditional Slovenian dish when you prepare it polenta fries. It is a healthy version of fried potatoes that will be loved even by the youngest who swear by French fries.
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Polenta fries are in the mix with pancetta food for the gods, so you simply have to try this delicious snack. By itself or with additives.
Recipe for polenta fries with pancetta:
Ingredients for polenta fries with pancetta:
- instant polenta
- salt
- pepper
- parmesan
- pancetta
- zucchini
- asparagus
- Cherry tomato
- sesame (optional)
- olive oil
- ketchup (for dipping, you can also use tomato sauce or any other dip)
The process of preparing French fries from polenta with pancetta:
First, boil the polenta in salted water (gross: water ratio 1:3). Season the cooked polenta with pepper and stir in the Parmesan cheese. Pour everything into a baking tray lined with baking paper and flatten. Place in the refrigerator for about an hour to cool and harden. If you only want polenta fries, then just cut the cooled polenta into sticks and finally fry them in olive oil on all four sides for crispness and sprinkle with sesame seeds. If the polenta fries are as a side dish to the pancetta, then when the polenta is in the fridge, cut the pancetta, asparagus, zucchini and cherries and fry them. Have a good run!
