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Recipe: delicious no-bake peanut cubes

Peanut cubes

The versatile peanut butter can be used for many things. From spread to dressing, it also has an amazing all-round nutritional profile. This time we will treat ourselves to delicious snacks from it, more precisely delicious peanut cubes. An exquisite pastry can be prepared in a few minutes and without baking, yet it will not stand behind baked sweets in terms of taste and appearance. Finger licking good, we tell you!

Peanut butter is, like Nutella, exceptional versatile, and in contrast to the last one, much healthier and more natural. That's why it's no less delicious. Have you ever tried a recipe for delicious no-bake peanut cubes? If you haven't, you should, because it's not only quick and easy to prepare, but the result is so divine that you'll really have to hold back if you want any of these delicious morsels left over for your guests. There is no such thing as sweets without an oven!

READ MORE: Autumn recipe: homemade pear pie according to our grandmothers' recipe

Recipe for no-bake peanut cubes:

  • 1 cup softened butter
  • 2 cups of powdered sugar
  • 2 cups crushed graham crackers
  • 1 cup and 4 tablespoons peanut butter
  • 1 1/2 cups milk chocolate chips
Make sure you take a picture of the peanut cubes after you prepare them, otherwise it will be difficult to prove that you prepared them, because they will be gone by the time the guests arrive.
Make sure you take a picture of the peanut cubes after you prepare them, otherwise it will be difficult to prove that you prepared them, because they will be gone by the time the guests arrive.

Instructions for making no-bake peanut cubes

First, mix the softened butter, sugar, crushed cookies and a cup of peanut butter together in a bowl. Then grease the pan and line its bottom with the just prepared mixture. Next, melt the chocolate pieces over steam or in the microwave together with the remaining peanut butter (mix the mixture well for half a minute). Then pour the chocolate mixture over the peanuts and place in the refrigerator for at least half an hour. Just cut the pastry into cubes before serving. Have a good run!

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