Marble cake (also two-color cake) is a fluffy cake made of light and dark (cocoa) dough. The pastry goes well with tea, coffee or a glass of milk, and its characteristics are not only the simplicity of preparation and excellent taste, but also the fact that it stays fresh for a long time.
Marble cake it should not be missing from any festive table, because it is real a holiday classic. Pastry with the brown pattern it creates addition of cocoa, anyone can prepare.
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It's delicious and lasts much longer juicy like the rest of this type of pastry.
Recipe for marble cake:
Ingredients for the marble cake:
- 4 eggs
- 225 g of flour
- 225 g of softened butter
- 225 g of powdered sugar
- 1 tablespoon of vanilla extract
- 3 tablespoons of milk
- 2 tablespoons of cocoa powder
- baking powder
The process of making a marble cake:
Mix butter, sugar and egg and mix well. Add milk, flour, vanilla extract and baking powder and mix until a smooth mixture is obtained, which is then divided into two bowls. Add cocoa powder to one. Pour the mixture alternately into a round baking dish that we previously greased with butter. Let them flow. At the end, use a thin stick to further mix the mass to create a marble pattern. Bake the cake for 45 to 55 minutes in an oven heated to 180 degrees Celsius. Have a good run!
