On Friday, May 20, 2016, the fifth Food Revolution Day will be held in 115 countries of the world, which will be implemented by more than 2,000 ambassadors of the movement. The world-famous chef Jamie Oliver came up with this, whose goal is to inspire people to prepare and eat food from primary ingredients, which has a beneficial effect on our health.
While having problems with excessive body weight 1.4 billion adults and more than 41 million children, under the age of 5, se 159 million children due to malnutrition fighting for survival. "We must arm future generations with knowledge about the importance and impact of freshly prepared food on our health, so that they can grow into healthy and happy people," he says. Jamie Oliver, the initiator of the food revolution, who develops and shares recipes for quickly prepared dishes, dishes from leftovers, etc., because he is aware that the dynamics of life are increasingly demanding and amount of food waste, mainly due to ignorance, still too large. Because more and more people are getting sick every day improperly prepared or processed food, which contains a lot of unhealthy fats, salt, sugars and artificial additives, and they also contribute their tax lack of movement in the fresh air and respecting the culture of eating, will be a movement Food Revolution continued its mission.
READ MORE: Ponytlon 2016: a mini version of the Red Bull Goni Pony cycling race
They teamed up for the first time this year three project ambassadors, who will share their knowledge with visitors City casinos in Mali Street in Ljubljana. They are founding members of the Planet Earth Society Irena Mraz and Viljema Grdadolnik and Irena Tomažin from the Kalejdoskop institute, and the traditionally one-day event will be extended to three days.
Friday, May 20:
- magical cooking and preparation of delicious spreads (and you will also be able to bake something delicious),
- an educational interactive performance for children about fruits and vegetables and a party in costumes,
- face painting and a sweet surprise.
Saturday, May 21:
- educational creative workshops for children of all ages (morning and afternoon) "Lego Education",
- at 11 a.m.: conversation and culinary workshop with Valentina Smej Novak,
- at 4:00 p.m.: culinary gathering and creative workshops with creative moms and bloggers and a herbal raffle,
- at 5:30 p.m.: talk with expert moms about nutrition and education in collaboration with FamilyLab and the Center for the Treatment of Autism.
Sunday 22 May:
- at 10:30 a.m.: creative workshop for children: Learn about fun fruits and vegetables and make your first doll,
- face painting,
- at 5 p.m.: musical gathering with Mala Terasa.
