Slovelypark: In a world of good food and good people

The team Lovelypark learned about the concept of connecting and co-creating within restaurants abroad and they were immediately enthusiastic about the idea. With the idea that they can be stronger when they connect and strive for the same goal, four providers have come together to spoil us with culinary masterpieces, each in their own way.

Robert Les from Cafetino, one of the best cafes in old Ljubljana, to us with his team in Kavabar offers 15 different types of coffee, of which five are flavored and ten are non-flavored. In addition to coffees, we can enjoy 15 types of gins, which - just like coffees - geographically cover a beautiful part of the world. V Bistro they conjure authentic Slovenian dishes for us, be it breakfast, which fills us with positive energy for the whole day, lunch or "ta nobel snacks".

They prepare fast, healthy, balanced, traditional, local breakfasts, business lunches, quick lunches, takeaway lunches, dinners and snacks until the evening. The team takes care of all meat lovers Osmanchevich herself, who lived and worked in London's culinary world for 25 years. They prepare top-quality meat of Slovenian origin, which will be dry-aged for us for at least 28 days. It is worth noting that the meat is grilled on charcoal. In Slovelypark, we can also enjoy the first-class French pastries that he prepares for us chef Tomi Češek, a culinary scientist in search of the perfect taste. He creates his masterpieces with his team under the name Zebra Patisseries, which now also has a home in Slovelypark.

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All bakery products are handmade using traditional French Label Rouge flour for French baguettes and croissants, and for desserts they use only the best ingredients from the pastry world, including bourbon vanilla, Boiron fruit puree and Valhrona chocolate. V Traffickers is hosting Sharp edge and offers the heart of our kitchen – top quality knives from Japan. In addition to knives, accessories are also available for long knife life and safety in the kitchen.

Slovely Park opened its doors in mid-September