Verace – the first pizzeria in Ljubljana that serves authentic Neapolitan pizza

2.3 ton oven in a pizzeria Faithful, brought straight from Naples, she caught fire. A pizzeria based in Ljubljana under Ljubljana Castle on Streliška Street, is not just another pizzeria. They bake in it authentic napoletano pizzas, which you won't get anywhere else in the capital. For napoletano-style pizza, they say yes does not lie in the stomach, and for the queen of Italian cuisine, you will have to shell out everything 5 euros.

He takes care of the pizzas pizza maker Fabio Caruso, who dined with the one and only Giovanni Santarpia at his pizzeria in Florence, Pizzeria Santarpia. Santarpi is considered the star of Neapolitan pizza and has received the highest possible rating in the guide to the best pizzerias in Italy tre spicchi, which is in the pic world the equivalent of three Michelin stars. In the Verace pizzeria, you are also served with Sicilian cannoli, craft beer, are exclusively available wines Irpinia Satyricon and Taurasi Poliphemo, you can also order a coffee at the end or just like that Segafredo.

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What is pizza on the run? A real pizza should be 3 millimeters thin in the middle and 1-2 centimeters at the edge, be topped exclusively with prescribed tomatoes, fresh basil and buffalo mozzarella. The use of the type of flour, yeast and oil is also strictly prescribed. When it comes to additives, we can "cheat" with just a few drops of extra virgin olive oil. According to the traditional recipe, the dough can only be made from flour, yeast, oil, salt and water, without added sugar, which we use to speed up the rise. The procedure itself is also precisely defined. Knead, stretch and handle only with your hands, and the dough must not be heated during kneading.

Gallery - pizzeria Verace:

Pizzeria Verace

Pizzeria Verace

Pizzeria Verace