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13 culinary trends of 2018 that will be on the plates for the next 12 months

13 world chefs, who can boast, among other things, a Michelin star, announced the culinary trends for 2018. Delicious and surprising!

With the help of Michelin heroes like Jason Atherton, Sat Bains, Tommy Banks and the hottest and coolest chefs right now, like Or Borer and Joel Braham, you can now see what will be on the plates of the next ones 12 months. These are the culinary trends of 2018, which will please both laymen and the greatest gourmets. Or is it?

Shrimp heads

African cuisine

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😍❤️1TP10Ethiopianfood

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Kouign-amann

https://www.instagram.com/p/BXFoOLBgHh8/

Yorkshire rhubarb

Yeast flakes

Eco food

Pig ears

All vegetarian meals

Velvet crab

The rumen

Vegan meals

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Poultry fat

Pork loin

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From 2004 we research urban trends and inform our community of followers daily about the latest in lifestyle, travel, style and products that inspire with passion. From 2023, we offer content in major global languages.