Does the ECOC also mean the European Capital of Cuisine? We invite you to: 4th Dîner Amical, Chaine des Rotisseurs at the Rožmarin Restaurant, February 17, 2012 at 6:30 p.m. Greetings from two young Štajerska women: Bunka and Tunka ...
Does ECOC also mean European Capital of Culinary Arts?
We invite you to:
4. Friendly Dinner, Chaine des Rotisseurs at the Rozmarin Restaurant,
February 17, 2012 at 6:30 p.m.
Greetings from two young Štajerska women: Bunka and Tunka (!)
Tatars already in Malečnik
Tuna tartare on Hokkaido pumpkin, with horseradish and broad beans
Deutz, Brut Classic, Magnum
Twice as refreshing
Vegetable soup with tuber
Logs, not from Pohorje this time!
Baked cod or cod with butter sauce and quinoa
Teodor white 2007, Marjan Simčič, Medana, dry
Rumpsteak or rumpsteak – both are the back part of the beef loin
Pork chop with polenta and lavender
Clos Canon 2002, Saint-Emillion, magnum, 2nd Vin du Château Canon
This one won't be journalistic...
Roast duck with various vegetable purees
Château Rauzan Segla 1999, Margaux, dry, magnum, Grand Cru Classé 1855
2X2
Two French and two Slovenian cheeses
Château Doisy-Verdines 2007, Cru Classe Sauternes et Barsac
Sweets from Prekmurje and Styria
Homemade dessert made from apples, walnuts, cottage cheese and poppy seeds
Styrian wine sweet selection
…and once again EPK (one real coffee)
Price of dinner with wine pairing: €75
We accept your reservations at: tel. no. 031 866 503 or by e-mail bostjan@rozmarin.si
