The more the temperatures drop, the more we want a cozy couch, blankets and a good warm dessert while watching our favorite show before bed. But preparing desserts often takes too much time and we often don't feel like preparing them. These cupcakes are the perfect dessert for lazy girls who want something sweet right away but don't want to wait for a delicious treat.
It's here 6 of the most autumn recipes for cakes in cups.
1. Toast in a cup
No autumn breakfast is complete without toast and tasty additions.
Ingridients:
- 80 milliliters of milk
- 2 eggs
- 1 tablespoon of vanilla extract
- 1/2 tablespoon of cinnamon
- 1 tablespoon of melted butter
- 4 slices of toast
- 1 tablespoon of additives (walnuts, raisins, chocolate)
- powdered sugar and maple syrup (optional)
Preparation:
Mix the milk, eggs, vanilla extract and cinnamon in a large bowl. Leave the mass to rest, and in the meantime grease four cups with softened butter. Cut the toast into smaller pieces, which you then divide into cups, and add various accessories (chocolate, nuts, raisins) after them. Gently pour the milk mixture evenly over the bread. Place the cups in the microwave for one minute and 15 seconds. Serve the toast in a cup with powdered sugar and maple syrup.
2. Chocolate cake in a cup
A chocolate dessert made in five minutes. Is this even possible?
Ingridients:
- 150 grams of flour
- 110 grams of brown sugar
- 45 grams of cocoa powder
- 2 eggs
- 250 milliliters of Greek or natural yogurt
- 125 milliliters of coconut or sunflower oil
- 8 tablespoons of Nutella
- vanilla ice cream or chocolate topping (optional)
Preparation:
Mix the oil, eggs, yogurt and 4 tablespoons of Nutella in a bowl. Add flour, sugar and cocoa powder to the second. Add the flour mixture to the first bowl and mix until you have a smooth dough. Pour the mixture into four cups, add a spoonful of Nutella to each and finish the preparation of the cake with three spoonfuls of dough, which you add to the very top. Place the cups in the microwave for a minute and 30 seconds. Serve the cake with vanilla ice cream or chocolate sauce.
3. Matcha latte cake in a cup
Matcha tea has recently become a real hit. Why not use it in a cake too?
Ingridients:
- 4 tablespoons of flour
- 1 tablespoon of sugar
- ¼ baking powder
- 1 tablespoon of matcha powder
- 2 tablespoons of whipping cream
- 2 tablespoons of milk
- 1/2 tablespoon of vegetable oil
- 1/2 tablespoon of water
Preparation:
Put the flour, sugar, baking powder and matcha powder in a cup. Mix the ingredients, add whipping cream, milk, oil and water. Beat the ingredients until you get a smooth liquid. Place the cup in the microwave for one minute. Leave the cake to cool and sprinkle with powdered sugar as desired.
4. Caramel macchiato cake in a cup
When you really can't decide between coffee or dessert, make both in one.
Ingridients:
- 3 tablespoons of milk
- 1/2 tablespoon of vegetable oil
- 1 tablespoon of caramel sauce
- 1 teaspoon of vanilla extract
- 5 tablespoons of flour
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of instant coffee
- 3/4 tsp baking powder
- pinch of salt
- whipping cream (optional)
Preparation:
Combine milk, vegetable oil, caramel sauce, vanilla extract, flour, sugar, instant coffee, baking powder and salt in a cup. Beat until a smooth mass is formed. Place it in the microwave for a minute and 30 seconds and let it cool. Add whipped cream to the top of the cake.
5. Brownie in a cup
Yes, you can make a brownie in less than 30 seconds and eat it in less than a minute.
Ingridients:
- 4 tablespoons of flour
- 4 tablespoons of sugar
- 2 tablespoons of cocoa
- 2 tablespoons of water
- 2 tablespoons of oil
- ¼ vanilla extract
Preparation:
Mix all the ingredients and place the cup in the microwave for 30 seconds. When it cools down, a good run.
6. Cake made of Oreo cookies and cream
You will enjoy this dessert if you drink a cup of milk with it. Make two cups quickly.
Ingridients:
- 45 grams of white chocolate
- 3 tablespoons of milk
- 4 tablespoons of flour
- 1/4 baking powder
- 1/2 tablespoon of vegetable oil
- 2 Oreo cookies
Preparation:
Combine the white chocolate and milk in a cup, then place it in the microwave for 40 seconds. Add flour, baking powder and oil to the liquid mixture. Mix the ingredients well to get a liquid mass. Sprinkle finely crushed Oreo cookies on it. Place the cup in the microwave for a minute. Eat the cake before it cools.
