Kitchen utensils are an indispensable part of every kitchen. However, improper use and maintenance can cause them to be damaged or even destroyed. In this article, we will look at some common mistakes that you usually make when using and maintaining kitchen appliances.
Correct use and maintenance of kitchen utensils is crucial for their longevity and safety in use. Avoiding common mistakes such as washing stainless steel in the dishwasher, drying wooden items in the dishwasher, using metal utensils in non-stick dishes, not sharpening knives, rarely changing sponges and choosing quantity over quality can significantly help to maintain kitchen accessories in good condition condition.
1. Stainless steel is not dishwasher safe
Stainless steel is known for its durability and corrosion resistance, but the dishwasher can damage it. Prolonged exposure to moisture and high temperatures can cause stains and reduce gloss. Best practice is to wash stainless steel by hand and dry immediately with a dry cloth.
2. Do not dry wooden objects in the dishwasher
Wooden kitchen utensils such as spoons, cutting boards and bowls can dry out and crack in the dishwasher. High temperature and prolonged humidity cause the wood to shrink and deform. Wooden objects are best washed by hand and dry them in the air.
3. Do not use metal utensils in the non-stick pan
Non-stick pans are sensitive to scratches caused by metal utensils. Scratches destroy the coating and reduce the efficiency of the container. To avoid this, use wooden or silicone utensils that will not damage the surface of the container.
4. Don't sharpen your knives regularly
Knives that are not sharpened regularly lose their sharpness and become ineffective and dangerous to use. A top knife requires more pressure, which increases the risk of injury. Make sure to sharpen your knives regularly to keep them sharp and safe to use.
5. You don't change the sponge often enough
Dishwashing sponges are breeding ground for bacteria, if we don't change them regularly. Dirty sponges can spread bacteria on dishes and utensils, which is a health hazard. The sponge should be changed at least once a week, and it is even better if it is washed and dried well after each use.
6. You choose quantity instead of quality
It is important when buying kitchen utensils choose quality products, which are durable and safe to use. Cheap products are often not made of safe materials and are damaged more quickly. Investing in quality kitchen appliances pays off in the long run as they will last longer and perform better.
