We all love herbs! Welcome to the world herbs, for whom a pot is not a priority. Your kitchen counter, windowsill or even a balcony can become a mini botanical bar – without breaking a sweat. What do you need? A glass (or seven), some sunshine and that intangible something that turns a tomato salad into a “this is a restaurant, right?”

These herbs that grow great in water – without soil and without watering

Let's take a look at 7 herbs that are more at home in water than a fish - and that allow you to achieve urban self-sufficiency without stress and without soil.

1. Spring onion – the star of quick wins

If there is an “instant gratification” among herbs, it is definitely spring onions. You put the lower white part (with a little root) in a jar, put it in the light and… miracle. In just a few days you will notice that it is sprouting new growth. No exaggeration – this is the herbal version of a TikTok recipe.

Usage: Sprinkle it on soups, ramen, scrambled eggs, or add it to Asian salads. If you love texture, make it a staple in fresh sauces with sour cream and lime.

2. Thyme – the silent genius of the spice world

Thyme doesn't make a fuss, but it does make an impression. It takes a little longer to take root in a glass of water, but once it takes hold, it's like that smart introvert who solves everything in the end.

Usage: In soups, with roasted mushrooms, in fish butter or as a flavoring in homemade gin and tonic syrup. Yes, herbs also have their own cocktails – who would have thought?

3. Basil – a diva that demands attention (and light)

Basil is not a plant to be grown in the background. It loves the sun and your time. But if you give it that, it will repay you with a scent that can make you hungry just by looking at tomatoes.

Usage: Homemade pesto, Caprese salad, pasta, lemonade… or just something to impress. Bonus: a couple of leaves in a gin and tonic – for a touch of sophisticated relaxation.

4. Parsley – classic food processor

This delicacy is one of the best herbs. Parsley is a low-maintenance herb with a high yield. One jar, a little light and in a few days you will have a bouquet growing that smiles at those who still go to the store for it.

Usage: From soups to tabbouleh, in butter, in garlic sauce or on fries. Parsley is like that friend you can invite to absolutely any party – and it always works out.

5. Oregano – when Italy comes to you

Oregano does great in water – if you give it some sun, it will grow into a fragrant bush. No, it won't bake you a pizza, but it will make yours better than the one you get delivered.

Usage: Pasta, pizza, Greek salads, tomato sauces. And that secret trick? Sprinkle it on baked potatoes with a little olive oil. Ingeniously easy.

6. Rosemary – an aromatic boss with demands

Rosemary It's a bit more selective. It needs light and some patience before it shows itself in its full glory. But, hey – not every culinary treasure is available right away.

Usage: From lamb to bread, rosemary masters rustic elegance. And if you're feeling brave: brew a tea for better memory and digestion. Or at least for the feeling of doing something healthy.

7. Mint – a refreshing classic with many faces

Mint isn't just for cocktails and grandma's teas. It's versatile, grows quickly, and if you don't trim it regularly, it will take over half your kitchen - literally.

Usage: Mojitos, iced tea, salads, yogurt toppings… and as an indoor air freshener. Mint is the herbal version of the Swiss Army knife – with a taste of summer.

Now what? Go get a herb jar and start a mini revolution.

Now you know: you don't need soil to create an urban herbal oasis, just a little bit of good will and a little bit of daylight. Change the water every few days, cut off a sprig, add it to a glass – and enjoy the scent and taste that will make you feel like you have your life under control every day.

And the next time you mention to your friends that your herb grows in water? Trust me, the compliments will come faster than the likes on your Insta story.