If the word “garden” makes you feel panicked about pots bursting at the seams, plants limping in the drought, and soil spilling all over the floor like a poorly thought-out smoothie – we have a solution for you. Urban Garden, version 2.0 – no soil, no complications, no boots. Just water, sun, and a few twigs that can’t wait to turn into your own mini herb oasis in the middle of your kitchen. 8 Herbs That Grow Better in Water Than in Soil!
Forget about muddy feats – we're talking about hydroponic herbs, where plants grow right in a glass of water. It's minimalist botany with maximum effect: your kitchen gets a green upgrade, and you feel like you're somewhere between an urban farmer and an herbal guru. So – 8 herbs that grow better in water than in soil!
1. Mint – freshness that never goes out of style
Mint has a Hollywood feel to it – always fresh, always ready for a close-up. When you put it in a glass of water, you can almost hear the soundtrack from a toothpaste commercial.
Usage: Mojito, iced tea, yogurt dressing with cucumber or watermelon with mint and feta – refresh the day, the meal and the brain. The most important on the list – 8 herbs.
2. Parsley – the hidden ace in your kitchen
An everyday hero who rarely gets the lead role. But parsley in water? That's his renaissance. Just a twig, a glass, and light – and voilà.
Usage: Soups, pasta, chimichurri, garlic butter. Tabbouleh! Parsley loves attention, but it will never let you know it.
3. Rosemary – an aromatic diva with a multi-purpose talent
Rosemary is a bit like an artist with a big ego – it needs a lot of light, but once it starts, it shines. It takes a while to take root, but once it goes… it goes.
Usage: Meat, potatoes, bread, teas. And if you throw it in olive oil? Instant Mediterranean luxury. Must-haves on the list – 8 herbs.
4. Oregano – Italian love in a jar
Oregano is like that Italian lover from a romantic comedy – aromatic, temperamental, and best on hot pizza. It doesn't mind being in water, just give it some sun.
Usage: Tomato dishes, sauces, salads, baked potatoes. And yes, it works like magic on baked zucchini too.
5. Spring onions – instant success for lazy geniuses
If plants were YouTubers, spring onions would be a viral sensation. You just cut them, put them in a jar – and boom, they grow like water (literally).
Usage: Ramen, soups, eggs, salads, sauces. And bonus: cutting spring onions won't make your eyes water like their grown cousins. Must-haves on the list – 8 herbs.
6. Thyme – small but mighty herb
Thyme is the quiet but charismatic character in the series who ultimately steals the show. It grows steadily in water if you don't neglect it.
Usage: Mushrooms, fish, lemon butter, stews. And cocktail syrup? Oh yeah, he knows that too.
7. Basil – the sunny queen of every kitchen
Basil is not an herb, it is aura. It thrives in water if you give it enough sun and fresh water. It's not demanding, it just - loves it.
Usage: Pesto, Caprese, pasta, bruschetta. Into lemonade? Why not, life is too short for boring drinks.
8. Sage – the aromatic Zen master
Often overlooked, sage thrives in water like a true yogi: calm, slow, with an herbal depth that any sommelier would appreciate. After a few days in water, it develops roots and becomes a stylish addition to your kitchen.
Usage: Butter with sage and pumpkin gnocchi – this is the level. It's also great with roasted meat or in a cough tea. Plus: it banishes bad energy (and bad taste).
Tricks for success: how to grow an herb jungle in a jar
- Change the water every 2–3 days. No, your plant doesn't need a spa treatment, but fresh water prevents rotting.
- Use filtered or boiled water. Chlorine in the water? Meh. Plants aren't exactly fanciful.
- Place in a bright spot – out of direct midday sun. Sun yes, burning no.
- Add a little liquid fertilizer once every two weeks. If your mint seems stagnant, it may be lacking in vitamins.
- Don't overdo it with the amount of herbs in one glass. Crowds are not cool – neither in the club nor in the water.
And now? Start – today.
All you need is a couple of empty jars (the ones you've been saving "just in case"), a few fresh sprigs, and a window seat. And bonus: the next time you serve homemade pesto, yours basil or tea from yours sage, you'll sound like an herbal goddess. Green thumb or not – anyone can do this.
And if someone tells you you don't have a garden? Just show them your kitchen counter.
If you want, I can add an infographic with the most common mistakes when growing herbs in water or a suggestion for an Insta-friendly "herb corner". Would that be useful to you?
