Flowers don't wilt in a vase because they first run out of energy in the water, and then the bacteria literally stop them. This is why flowers often start to wilt, even if you change the water regularly and trim the stems. The trick is to add a little sugar to the water, but only in the right way, to feed the flowers, not "feed" the bacteria.
Nothing brightens up a home like fresh flowers in a vase – and nothing is more disappointing than having them wilt too quickly. Instead of relying on those little plastic bags of powder that come with the purchase, you can make the perfect an elixir for your flowers you mix it yourself.
The trick is in the sugar and lemon
The secret to long-lasting freshness in cut flowers is to create the ideal environment in the vase. This requires two key components: food for the plant and a means of preventing the development of bacteria.
Plain white sugar acts as an excellent source of carbohydrates, which flowers It provides the energy needed to maintain firmness and color. However, the sugar in the water also creates an ideal breeding ground for bacteria, which quickly clog the pores in the stem and prevent water absorption.
Therefore it is necessary acid addition, most often alcoholic vinegar or lemon juiceThe acid lowers the pH value of the water, which effectively inhibits the growth of microorganisms and maintains the conductivity of the stems.
Correct ratio and preparation of the mixture
To prepare an effective nutrient solution, precise ratios must be followed. In one liter of lukewarm water they interfere two tablespoons of white sugar and two tablespoons of alcohol vinegarThe mixture should be stirred well to completely dissolve the sugar before placing the flowers in it.
Lukewarm water is important because it is absorbed by plants more easily and faster than completely cold water. It is recommended to replace this solution every three to four days, and the vase must be washed thoroughly before each new filling to remove any remaining bacteria on the walls of the container.
Key steps before placing in a vase
Even the best nutrient mixture will not work if the stems are not properly prepared. Before placing the bouquet in water, it is essential to remove all leaves that extend below the surface. Leaves in water they rot extremely quickly and greatly accelerate the development of bacteria.
Stems must be to cut at a forty-five degree angle, preferably under running water or in a container of water. This slanted cut increases the surface area for sipping liquid and prevents the stem from sitting flat on the bottom of the vase, blocking the flow of water.
By following these steps consistently and using a homemade sugar and vinegar mixture, cut flowers can maintain their original beauty and freshness for a surprisingly long time.
