Winter sangria is a charming version of a popular summer drink that shines in a whole new light during the festive months. While the summer sangria refreshes us with cold red wine, fresh fruit and ice cubes, the winter version is the exact opposite: warm, spicy and full of winter flavors that embrace us with warmth.
Warm "winter" sangria it is perfect for evening conversations by the fireplace or for relaxed family gatherings, where every sip brings a touch of Christmas spirit and festive atmosphere. The combination of red wine, fresh oranges, apples and spices such as cinnamon, cloves and star anise creates a pleasant aromatic mixture that conjures winter joys right in the glass.
Preparing winter sangria is easy, but the result is extremely rich - a drink that not only warms the body, but also brings festive pleasure and homeliness. This warm drink is also an excellent choice for festive parties, as it is attractive, full of colors and intoxicating aromas. If you are looking for a way to enrich winter evenings with something special and at the same time avoid the usual drinks, winter sangria is a great choice that will charm your guests.
Winter sangria
Ingredients
- 1 bottle of red wine (we recommend Merlot or Cabernet Sauvignon)
- 50 ml of apple juice
- 125 ml of orange juice
- 50 ml brandy (cognac or whiskey if desired)
- 1 orange, cut into slices
- 1 apple, cut into small pieces
- 1 cinnamon stick
- 3 star anise
- 3 cloves
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
Directions
- Pour wine, apple and orange juice into a large saucepan and add sugar. Stir over low heat until the sugar is completely dissolved.
- Add orange slices, apple core, cinnamon stick, star anise, cloves and vanilla extract. Allow the mixture to simmer gently for about 10-15 minutes to allow the flavors to meld.
- Remove the pot from the heat and add brandy if desired. Strain the mixture to remove the spices or leave them for decoration.
- Serve in warm mugs and garnish with orange slices or a cinnamon stick.
