Dim sum dumplings are a real delicacy from Chinese cuisine that you can prepare for special occasions or cozy weekend meals with the family. This traditional dish is popular all over the world for its versatility and exceptional taste. Dim sums are small bites filled with various fillings, from meat to vegetables. Their preparation is a relaxing experience, and the end result will reward you with a soft and juicy bite that just melts in your mouth.
Although it is being prepared dim sum dumplings It may seem complicated, but it's a wonderful way to spend time in the kitchen and create a delicious Asian feast. Take your time, invite friends or family and enjoy these small but extremely tasty bites together. You know, dim sum dinner is always a good idea!
Once you make them at home, you will surely come back to this recipe often!
Dim Sum Dumplings
Ingredients
- 250 g of minced pork
- 100 g of shrimps (chopped)
- 2 spring onions (finely chopped)
- 1 carrot (cut into small cubes)
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 tsp grated ginger
- 1 package of thin dough sheets for dumplings (wonton)
- 1 egg (for coating)
- Chopped chives (for sprinkling)
