The kitchen, the heart of the home, where one cooks, socializes and enjoys good food, can also be a hotbed of bacteria and dirt if it is not cleaned regularly and thoroughly. We reveal which are the dirtiest spots in your kitchen that need your immediate attention and cleaning.
Regular cleaning these often overlooked areas of your kitchen will not only increase your hygienic safety, but also improve the general atmosphere of the room where we spend a lot of our time. Don't let bacteria and dirt threaten your health and well-being, because a clean kitchen is the foundation a healthy home.
1. Trough
Despite the fact that we wash the dirt from the dishes in the sink daily, in it accumulates a lot of bacteria, especially around the drain opening. The trough should be cleaned and disinfected regularly, especially after washing raw meat or vegetables that can carry pathogens such as E.coli.
2. Brushes and sponges for washing dishes
These utilities daily we use it to clean dishes, but we often forget about their cleanliness. Sponges and brushes can become veritable paradises for bacteria if they are not changed regularly or cleaned thoroughly. Change them at least once a week or wash them in the dishwasher.
3. Handles
Cabinet handles, fridge, drawers and even cooking appliances are often overlooked, but thousands of bacteria from our hands land on them every day. Cleaning the handles with a disinfectant once a week can significantly reduce the spread of germs.
4. Oven mitts and pot holders
While cooking, when everything is in a hurry, oven mitts and pot holders often land on dirty surfaces. Dirt and bacteria can accumulate quickly, so they need to be washed regularly.
5. Dish drainer
Although on him dry the washed dishes, this does not mean that the drain itself is clean. Water and leftover food can encourage the growth of mold and bacteria. Regular cleaning of the drain, at least once a week, is essential to maintain hygiene.
6. The counter
The work desk is one of the most of used surfaces in the kitchen. We prepare food on it, store purchased products and often eat on it. Daily cleaning of the counter with a suitable cleaner is not only recommended, but necessary to prevent the transfer of bacteria.
