Does it often happen to you that the milk in the refrigerator spoils too quickly?
Milk is very sensitive to external influences such as temperature and exposure to air. In order to extend the shelf life of milk, it is crucial to store it properly.
One of the most important things you can do is to keep your milk at the right temperature. Experts recommend that you store milk at a temperature of around 3 °C, which is usually on the bottom shelf of the refrigerator, as the temperature is most constant there.
It is also important to always make sure that the packaging is well sealed, as exposure to air accelerates the spoilage of milk. If you don't use the milk quickly, sealing the container properly will go a long way in reducing its exposure to spoilage bacteria.
Adding salt - a trick for longer freshness
You might be surprised, but one of the oldest tricks for keeping milk fresh is to add it a pinch of salt. Salt acts as a natural preservative by inhibiting the growth of spoilage bacteria. When you add only a small amount of salt to milk, it will not affect its taste, but it will significantly slow down the spoilage process.
Many people don't know this trick, but it is very effective and quite easy to use. However, experts agree that the amount of salt should be very small so that it does not affect the taste of the milk.
And what's more – it's not enough to just rely on date of use, indicated on the packaging. It is important to check the milk before use - smell and taste are the most reliable indicators of whether the milk is still suitable for consumption.
If it starts to smell bad or taste weird, it's time to throw it away, regardless the date, which is indicated on the packaging.
