In 2015, Netflix released the first season of its series Chef's Table. Each of the six episodes followed one of the most important contemporary chefs, from Massimo Bottura to Magnus Nilsson. Under the watchful eye of the director of Jiro Dreams of Sushi, David Gelb, the career paths and philosophies of the world's best chefs came to life on the movie screen. This year, the second season is coming, in which the Slovenian Ana Roš, with her restaurant Hiša Franko, will also perform.
Series Chef's Table with each episode follows the life journey of one of the chefs – and none of them got to their position without a lot of bloody sweat. The series takes the viewer into the heart of philosophies, creativity and concepts the best world cuisines, but also manages to approximate the characteristic features of the individual protagonists. Since there are more great chefs than there are episodes in the series, the director especially focused on their diversity.
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On May 27, 2016, a new season is coming and in the second episode we will follow ours Ana Roš, one of the most important Slovenian and world chefs. This is not the first important international project for Ana Roš. In 2012, she participated in the project Cook it Raw. In the shadow of already world-renowned chefs such as Rene Rezepi and Alex Atala, Ana did not really succeed in shooting herself to the very top, but with an episode in the Chef's Table series, she will definitely put Slovenia on the map of important culinary destinations.
More information:
netflix.com
