When in Italy, you must indulge in two favorite culinary rituals: the aperitif and the apericina. These two traditions embody elements that are adored by all who visit Italy.
It has always been believed that the perfect combination of herbs and alcohol opens the palate and stimulates the appetite. That's why a social ritual called the aperitif appeared in cafes. While this focuses on socializing with a drink, a trend has emerged in recent years - apericene. It's a mix of socializing with drinks, snacks and relaxation.
Just as it is brunch – the breakfast-lunch hybrid has completely conquered the world, it seems to be following in the same footsteps as the aperitif – a hybrid between aperitifs and dinners. The trend seems to be towards informal and simple get-togethers, accompanied by relaxed snacks, a sip of a good drink and a party. We borrowed this trend from the Italians and it is becoming increasingly popular here as well.
Aperitif in Italy
In Italian restaurants and bars between 18:00 and 20:00, in addition to drinks at the regular price, you also get something that is easy to snack on. Snacks vary by location - most commonly mini sandwiches, sticks, cheese and prosciutto plates, olives or mini pizzas. The most common drinks are wine, sparkling wine and various light cocktails such as Aperol Spritz.
How to prepare this kind of gathering at home
Aperitif gathering includes small snacks such as: cheeses, pizzas, prosciutto, sticks, nuts, fruits, which you place on different trays. Above all, it is important that Italian food prevails. For a perfect get-together, you should prepare a variety of cocktails and lighter drinks, such as sparkling wine, but beer is also welcome. The casual tone and simplicity will help make this gathering just what it should be – relaxed and comfortable.
