The month of May is already drawing us to the sea and teasing us with warm sun rays, so we have prepared a cooking academy for you where we will prepare seafood dishes, because fish meat is rich in amino acids and also vitamins A and D, which are important for normal development.
The official water of the City Chef cooking academy is Jamnica, which will take care of our hydration and freshness in the mouth while tasting various dishes.
The main dishes will be prepared in the renovated Bosch Siemens salon by the head chef of the Kaval Inn and Pizzeria, Dragan Marjanović, the desserts will be provided by the confectioner from Lolita, Grega Roda, and we will not miss a drop of rhubarb.
In the video, check out what the pulse of the cooking academy looks like
About City CHEF cooking academy
With the City CHEF cooking academy, we want to show people that cooking can be fast, healthy and, above all, fun! For this we need good, quality ingredients, useful tips and interesting advice, good wine, a pinch of love and, of course, good company! So, you are invited to our company, to the showroom of BOSCH household appliances, where, under the guidance of Kaval's master chefs, we will pamper our senses with new, interesting tastes, which we will complement with appropriate wines.
You can join us at the following CITY CHEF Cooking Academies September 23, October 21 and November 18, 2015.
