All summer long, we will indulge ourselves with light and fresh dishes that nature offers us. Since it already smells like summer outside, we will spoil our taste buds with light seafood delicacies and fresh desserts at the cooking academy in June. So let's roll up our sleeves and leave it to the trained chefs, who will also entrust us with a recipe.
On the June cooking academy there will be no shortage of seafood and delicious desserts. Together with chef Dragan, we will prepare some excellent seafood specialties, which will be supplemented with light sweet treats at the end. Together we will learn how to prepare fish cappuccino, sea bass carpaccio and ravioli with sea bass. The dessert will be provided by Grega from the Lolita pastry shop. Under his guidance, we will treat ourselves to carob flan with prunes and white chocolate and cherry soufflé.
He will prepare the main dishes Chef of Kaval Inn and Pizzeria, Dragan, and the aforementioned will take care of the desserts pastry chef from Lolita, Grega. We will start our culinary journey with an elegant, refreshing Martini Royale cocktail and ended with a delicious dessert sparkling wine Martini Asti. The official water of the City CHEF cooking academy is Pit.
Hurry, the number of places for applications is limited.
In the video, check out what the pulse of the cooking academy looks like
About City CHEF cooking academy
With the City CHEF cooking academy, we want to show people that cooking can be fast, healthy and, above all, fun! For this we need good, quality ingredients, useful tips and interesting advice, good wine, a pinch of love and, of course, good company! So, welcome to our company, v Siemens active kitchen, where we will be under the tutelage Kaval's master chefs spoil your senses with new, interesting tastes, which we will complement with appropriate wines.
[emailpetition id=”62″]Application form for the cooking academy
