Spring will wake us up and it's also time for spring dishes. At this year's cooking academy, we will indulge in the charms of asparagus and truffles, which are at the very top of seductive dishes, as they awaken all the senses due to their exciting smell.
The main dishes will be fresh the renovated Bosch Siemens showroom prepared by the head chef Kaval inns and pizzerias, Dragan Marjanović, and the desserts will be provided by a confectioner from Lolita, Greg Roda.
So, welcome to our company, to the showroom of BOSCH household appliances, where, under the tutelage of Kaval's master chefs, we will pamper our senses with new, interesting tastes, which we will complement with appropriate wines.
In the video, check out what the pulse of the cooking academy looks like
About City CHEF cooking academy
With the City CHEF cooking academy, we want to show people that cooking can be fast, healthy and, above all, fun! For this we need good, quality ingredients, useful tips and interesting advice, good wine, a pinch of love and, of course, good company! So, you are invited to our company, to the showroom of BOSCH household appliances, where, under the guidance of Kaval's master chefs, we will pamper our senses with new, interesting tastes, which we will complement with appropriate wines.
You can join us at the following CITY CHEF Cooking Academies May 20, September 23, October 21 and November 18, 2015.
