What causes potatoes to rot quickly, start sprouting, or lose their texture? How can you store them so that they retain their freshness and flavor without having to throw them away after just a few days? There is a way based on simple but effective solutions – and the key is hidden where we least expect it.
How to convince potatoes that they are rotting quickly? Potatoes are a basic ingredient in many dishes, so they are often bought in large quantities. Unfortunately, many people face the problem that they start to rot quickly. to fail – to germinate, become soft, or develop unpleasant smell.
Although it is often assumed that the problem is the wrong temperature or too much humidity, in reality the cause is often its close proximity to other foods.
But there is a simple trick that can extend the expiration date. extend up to five monthswithout the need to use special containers or refrigeration appliances.
Why do potatoes rot so quickly? The hidden action of ethylene
Potatoes most often start to spoil due to too rapid germination, which is a result of their natural reaction to environmental factors. One of them is the presence of certain gases emitted by other foods.
Among the most effective natural inhibitors of this process is ethylene gas, emitted by the apple. If a single apple is placed between the potatoes an apple, the ripening process is significantly slowed down by the released ethylene.
The result is a longer shelf life, firm structure and preserved flavor, without the need for special preservation processes.
The importance of choosing the right space
In addition to the use of the apple, the place where the potato is stored also plays a key role. It is best suited dark, cool and dry environment, where there is no direct exposure to light or heat sources.
It is ideal if used paper or cloth bag, which allows for breathing and prevents moisture build-up. Plastic bags are not suitable as they retain moisture and accelerate spoilage.
The temperature must remain low, but not extremely cold – below five degrees, the starch begins to change, which can affect the taste, but at slightly lower temperatures than room temperature, the stability of potatoes is significantly greater.
Avoiding bad neighbors
Despite the positive effect of apples on potatoes, not every fruit or vegetable is suitable for proximity to potatoes. Onion, whether white or red, releases gases that accelerate rotting and hardening.
Therefore, it should be stored separately, in a completely different room, if possible. It is also important to avoid moisture, which can be caused by wet floors or condensation - so storing it in damp basements without ventilation is not recommended.
Regular status check
Although the apple trick is extremely effective, it requires some caution. An apple that is starting to rot, It quickly becomes a source of problems, as the decaying fruit triggers the decay of surrounding tubers as well.
Therefore, it is recommended to check the condition of the apple every few days and, if necessary, switchThis way we avoid unpleasant odors and protect the remaining potatoes from spoilage.
