In Stahovica, not far from Kamnik, there is a family inn Pri planinski orlu. For seventy years, it has been taking care of the empty stomachs of travelers, mountaineers and lovers of good food. According to the traditional recipes of their grandmothers, they prepare delicacies on the "old fire" because they still use a wood-burning stove. They are of the opinion that...
Strahovica 20
Scarecrow
In Stahovica, not far from Kamnik, there is a family inn Pri planinski orlu. For seventy years, it has been taking care of the empty stomachs of travelers, mountaineers and lovers of good food. According to the traditional recipes of the grandmothers, they prepare delicacies on the "old fire" because they still use a wood-burning stove. Namely, they are of the opinion that it is not only natural, locally produced and ecologically sound ingredients that are naturally used in cooking that are important, but that the method of preparation of the dish itself is also important. Dishes cooked on a wood-burning stove are undoubtedly tastier, as they cook more slowly and evenly. So we can try excellent game dishes from chamois, roe deer, wild rabbit, wild boar, bear and other game. They prepare us štruklje, bread dumplings, porridge... The offer is large and suitable and changeable according to the time of year. Of course, a glass of good, quality wine, either open or bottled from the well-stocked wine cellar, goes perfectly with game.
