The recipe for homemade low-calorie fresh banana ice cream is so simple that you could entrust it to a two-year-old child, if he knew how to safely use a multi-tasker. You should try this one before you start making any other homemade ice cream. Firstly, because you probably already have all the ingredients at home, secondly, because one ingredient is enough to get creamy ice cream like in a pastry shop, and thirdly, because you will be able to enjoy it without a bad conscience! To top it off, you can even make chocolate, vanilla or strawberry ice cream out of bananas, and to make each you need a maximum of three ingredients including bananas!