Nails that are yellow, thick, brittle or give off an unpleasant odor are often a clear sign of one of the most stubborn and annoying problems: nail fungus. Anyone who has ever encountered them knows that they don't disappear overnight - and especially not without effort and patience. Pharmaceutical solutions are often expensive, time-consuming and full of ingredients that sound like they came from a science fiction novel. But what if we told you that you can completely naturally and without side effects step on the toes of these annoying microorganisms - with the help of two basic kitchen ingredients?
