What place do local foods such as milk and dairy products have in high-end cuisine? We talked about it with top chef Matjaž Cotič from Karst. He himself believes that the local product is fresher and has a full flavor, which significantly affects the quality of the final dish and the satisfaction of the guest. When creating culinary specialties, it therefore includes local raw materials, and seasonal foods are also preferred. In his masterpieces, we can recognize a respectful attitude towards traditional food, in which the flavors of Primorje, Karst and the Vipava Valley are intertwined.
