Are breakfasts getting boring? Looking for something quick and unusual? Avocado toast with poached egg is our favorite.
Breakfast is not just the first meal of the day – it is a moment that can sets the tone for the entire day. Why not take it to the next level? Try avocado toast with a poached egg,
Forget about classic scrambled eggs or a quick smoothie. Prepare something that will pamper your taste buds, fill your body with energy, and make you smile.
A morning full of rich flavors: Avocado toast with poached egg
Imagine a crispy, buttery piece of bread topped with a silky layer of ripe avocado and Greek yogurt cream, seasoned with a hint of garlic and lemon. The result? A dreamy start to the day that combines textures, colors and scents into a perfect whole.
Avocado toast with poached egg
Ingredients
- Ingredients for the spread:
- half a soft ripe avocado
- 2 tablespoons Greek yogurt
- a pinch of grated garlic
- one and a half teaspoons of lemon juice
- salt and freshly ground pepper to taste For the base:
- a slice of thick sourdough bread
- 1 egg
- 2 tablespoons white vinegar
- 20 g young spinach leaves
- teaspoon dukkah spice
- a little chopped chives
- olive oil
Directions
- First, make the creamy spread – in a small bowl, mash the avocado with a fork, add the yogurt, garlic, lemon juice, and seasoning to taste. Mix until you have a smooth, almost silky mixture.
- Then boil water in a small saucepan, add vinegar. Carefully crack the egg into a small cup, then gently lower it into the boiling water. Cook for 2.5 to 3 minutes – this will keep the yolk runny and the white set nicely. Meanwhile, toast a slice of bread until golden and crispy.
- Heat some olive oil in a pan, add the spinach and sauté briefly - it should soften slightly but retain its color and shape.
- Once everything is ready, it's time to assemble. Spread the prepared avocado spread on the warm bread, then top with the spinach. Carefully drain the poached egg and place it in the middle. Finish with a gentle drizzle of olive oil, a sprinkle of dukkah spices, and chives.
- When you cut into an egg and the yolk spills out over the layers, it's clear that you've treated yourself to something special.
