Do you know how to properly pour beer from a bottle/can? Do you end up with too much or too little foam? Then you are doing something wrong! Learn how to pour beer once and for all. In the case of wine, the serving temperature is crucial, and in the case of beer, the amount of foam, as this greatly contributes to the optimal perception of the taste of the beer, for which the brewer worked so hard. So what should you pay attention to when pouring beer?
you know how to properly pour beer from a bottle/can? Although (especially in summer) we often drink it quickly and don't pay much attention to it amount of foam, drinking beer is primarily a ritual, which is why it is so important to know how to serve it correctly and thus get the most out of it. What is the serving temperature for wine (for beer, it varies and fluctuates depending on the type from 7 to 15 degrees Celsius), for beer, it is the amount of foam that plays a key role in the final taste. Therefore, the way in which the beer is poured from the bottle/can into the glass is all the more important.
READ MORE: Road trip Day 3: 50 shades of beer
It has to be yours to begin with the glass is clean, as various dirt residues have a negative effect on the durability of the foam. Even more important are the angle and the point of contact between the beer and the glass. You must hold the glass while pouring at an angle of 45 degrees (the degree up or down is not important), and the beer should first touch the glass somewhere in the middle of it. When the glass is almost full, for the optimal amount of foam align and from here on pour the beer down the middle. The ideal amount of foam at the end is 2-3 centimeters or for poor finger (index) thickness. For an easier demonstration, watch the video, which will explain in more detail how to properly pour beer from a bottle.
How to properly pour beer from a bottle/can:
It has to be yours to begin with the glass is clean, as various dirt residues have a negative effect on the durability of the foam. Even more important are the angle and the point of contact between the beer and the glass. You must hold the glass while pouring at an angle of 45 degrees (the degree up or down is not important), and the beer should first touch the glass somewhere in the middle of it. When the glass is almost full, for the optimal amount of foam align and from here on pour the beer down the middle. The ideal amount of foam at the end is 2-3 centimeters or for poor finger (index) thickness. For an easier demonstration, watch the video, which will explain in more detail how to properly pour beer from a bottle.
How to properly pour beer from a bottle/can:
