In Vancouver, Canada, a visit to Bella Gelateria is a must for ice cream enthusiasts.
The ice cream from here is a multiple winner of many competitions, including the one in Florence. If American ice cream wins in Italy, and that's according to the audience, then it must be really good. Well, he's not quite American, as he owns himself James Coleridge studied art in Italy.
Thus, it still maintains the classic traditional manual method of making ice cream and does not change the technique, and also uses classic Italian equipment for production and storage. But he experiments with ingredients. Vanilla from Tahiti, black sesame, organic matcha green tea, organic coconut milk from Thailand, saffron and rose are just some of the flavors of the ice cream.
READ MORE: The best ice cream in town: Austrian-Serbian Moritz Eis #4
When James was asked why he was particular about the location ice cream shops chose Vancouver, he said that here they know what good food is and that they know how to appreciate it. The popularity of his ice cream confirms this.
